Global health issues of aflatoxins in food and agriculture: Challenges and opportunities
Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Online |
| Lenguaje: | inglés |
| Publicado: |
Frontiers Media SA
2021
|
| Materias: | |
| Acceso en línea: | 18153 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|