Liknande verk: Recent Advances in Applied Microbiology and Food Sciences
- Recent Advances in Applied Microbiology and Food Sciences
- Extractable and Non-Extractable Antioxidants
- Towards the Use of Natural Compounds for Crop Protection and Food Safety
- Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
- Fermented Beverages Revisited: From Terroir to Customized Functional Products
- Analytical Technology in Nutrition Analysis
Tema: medicinal plants
- Herba Polonica
- Case Studies of Breeding Strategies in Major Plant Species
- New Traits of Agriculture/Food Quality Interface
- Plant Natural Products for Human Health
- Plant Essential Oil with Biological Activity II
- Medicinal Plants for Cardiovascular and Neurodegenerative Aging-related Diseases: From Bench to Bedside
Tema: oral diseases
- Gluten Related Disorders
- Saliva and Oral Diseases
- Recent Advances in Applied Microbiology and Food Sciences
- The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
- Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions
- Recent Advances in Applied Microbiology and Food Sciences