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Antioxidant Activity of Foods and Natural Products

Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, impor...

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I tiakina i:
Hōputu: Online
Reo:Ingarihi
I whakaputaina: MDPI - Multidisciplinary Digital Publishing Institute 2024
Ngā marau:
passion fruit
piceatannol
agro-industrial residues
type 2 diabetes
cytotoxicity
seeds
high-speed blender
low-speed masticating juicer
skin health
sweet pepper juice
UVB radiation
renal fibrosis
ferroptosis
aging
salidroside
iron transport
propolis
Anatolia
antioxidant activity
phenolics
clustering
PCA
olive pomace
food security
heat treatment
vitamin E
fatty acids
hydroxytyrosol
angiotensin-like-receptor 1
apelin
diet
ejaculated sperm
oxidative stress
PUFA
resolvins
ryanodine receptor
testes
antiradical activity
1,3-dicarbonyl compound
?-dicarbonyl compound
1,3-diketone
keto–enol tautomerism
HMGB1
inflammatory lung injury
sepsis
pro-oxidant activity
compounds
plant extract
bell pepper
steaming
roasting
microwave
Capsicum annuum
polyphenols
color
texture
soluble dietary fibre
(poly)phenols
by-product
swelling capacity
water retention capacity
functional ingredient
valorisation
Piper betle
drying
total polyphenol content
total flavonoid content
DPPH radical scavenging activity
GCMS analysis
n/a
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Urunga tuihono:ONIX_20240704_9783725811168_75
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ONIX_20240704_9783725811168_75

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