Antioxidant Activity of Foods and Natural Products
Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, impor...
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Fáttát: | |
| Liŋkkat: | ONIX_20240704_9783725811168_75 |
| Fáddágilkorat: |
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| _version_ | 1869520506525319168 |
|---|---|
| collection | Directory of Open Access Books |
| description | Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, important structural features and the mechanisms of action of antioxidants and pro-oxidants, as well as antioxidants and pro-oxidants' potential health-promoting effects. |
| format | Online |
| id | doab-20.500.12854ir-139279 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1392792024-07-04T09:35:41Z Antioxidant Activity of Foods and Natural Products Santulhão Pinela, José Virgílio Moreira Figueiredo Dias, Maria Inês Correia Pereira, Carla Susana Ignacio Alonso-Esteban, José passion fruit piceatannol agro-industrial residues type 2 diabetes cytotoxicity seeds high-speed blender low-speed masticating juicer skin health sweet pepper juice UVB radiation renal fibrosis ferroptosis aging salidroside iron transport propolis Anatolia antioxidant activity phenolics clustering PCA olive pomace food security heat treatment vitamin E fatty acids hydroxytyrosol angiotensin-like-receptor 1 apelin diet ejaculated sperm oxidative stress PUFA resolvins ryanodine receptor testes antiradical activity 1,3-dicarbonyl compound ?-dicarbonyl compound 1,3-diketone keto–enol tautomerism HMGB1 inflammatory lung injury sepsis pro-oxidant activity compounds plant extract bell pepper steaming roasting microwave Capsicum annuum polyphenols color texture soluble dietary fibre (poly)phenols by-product swelling capacity water retention capacity functional ingredient valorisation Piper betle drying total polyphenol content total flavonoid content DPPH radical scavenging activity GCMS analysis n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Antioxidants are a point of focus for different research fields due to their potential oxidative stress prevention and multiple biological properties, potentiating several industrial applications. This reprint provides new insights into the antioxidant properties of foods and natural products, important structural features and the mechanisms of action of antioxidants and pro-oxidants, as well as antioxidants and pro-oxidants' potential health-promoting effects. 2024-07-04T09:35:35Z 2024-07-04T09:35:35Z 2024 book ONIX_20240704_9783725811168_75 9783725811168 9783725811151 https://directory.doabooks.org/handle/20.500.12854/139279 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9275 https://mdpi.com/books/pdfview/book/9275 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1115-1 10.3390/books978-3-7258-1115-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725811168 9783725811151 218 open access |
| spellingShingle | passion fruit piceatannol agro-industrial residues type 2 diabetes cytotoxicity seeds high-speed blender low-speed masticating juicer skin health sweet pepper juice UVB radiation renal fibrosis ferroptosis aging salidroside iron transport propolis Anatolia antioxidant activity phenolics clustering PCA olive pomace food security heat treatment vitamin E fatty acids hydroxytyrosol angiotensin-like-receptor 1 apelin diet ejaculated sperm oxidative stress PUFA resolvins ryanodine receptor testes antiradical activity 1,3-dicarbonyl compound ?-dicarbonyl compound 1,3-diketone keto–enol tautomerism HMGB1 inflammatory lung injury sepsis pro-oxidant activity compounds plant extract bell pepper steaming roasting microwave Capsicum annuum polyphenols color texture soluble dietary fibre (poly)phenols by-product swelling capacity water retention capacity functional ingredient valorisation Piper betle drying total polyphenol content total flavonoid content DPPH radical scavenging activity GCMS analysis n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Antioxidant Activity of Foods and Natural Products |
| title | Antioxidant Activity of Foods and Natural Products |
| title_full | Antioxidant Activity of Foods and Natural Products |
| title_fullStr | Antioxidant Activity of Foods and Natural Products |
| title_full_unstemmed | Antioxidant Activity of Foods and Natural Products |
| title_short | Antioxidant Activity of Foods and Natural Products |
| title_sort | antioxidant activity of foods and natural products |
| topic | passion fruit piceatannol agro-industrial residues type 2 diabetes cytotoxicity seeds high-speed blender low-speed masticating juicer skin health sweet pepper juice UVB radiation renal fibrosis ferroptosis aging salidroside iron transport propolis Anatolia antioxidant activity phenolics clustering PCA olive pomace food security heat treatment vitamin E fatty acids hydroxytyrosol angiotensin-like-receptor 1 apelin diet ejaculated sperm oxidative stress PUFA resolvins ryanodine receptor testes antiradical activity 1,3-dicarbonyl compound ?-dicarbonyl compound 1,3-diketone keto–enol tautomerism HMGB1 inflammatory lung injury sepsis pro-oxidant activity compounds plant extract bell pepper steaming roasting microwave Capsicum annuum polyphenols color texture soluble dietary fibre (poly)phenols by-product swelling capacity water retention capacity functional ingredient valorisation Piper betle drying total polyphenol content total flavonoid content DPPH radical scavenging activity GCMS analysis n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | passion fruit piceatannol agro-industrial residues type 2 diabetes cytotoxicity seeds high-speed blender low-speed masticating juicer skin health sweet pepper juice UVB radiation renal fibrosis ferroptosis aging salidroside iron transport propolis Anatolia antioxidant activity phenolics clustering PCA olive pomace food security heat treatment vitamin E fatty acids hydroxytyrosol angiotensin-like-receptor 1 apelin diet ejaculated sperm oxidative stress PUFA resolvins ryanodine receptor testes antiradical activity 1,3-dicarbonyl compound ?-dicarbonyl compound 1,3-diketone keto–enol tautomerism HMGB1 inflammatory lung injury sepsis pro-oxidant activity compounds plant extract bell pepper steaming roasting microwave Capsicum annuum polyphenols color texture soluble dietary fibre (poly)phenols by-product swelling capacity water retention capacity functional ingredient valorisation Piper betle drying total polyphenol content total flavonoid content DPPH radical scavenging activity GCMS analysis n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20240704_9783725811168_75 |