Topic: antimicrobial resistance
- Foodborne Pathogens Management: From Farm and Pond to Fork
- Clinical Prognostic and Predictive Biomarkers
- Diagnosis, Characterization and Treatment of Emerging Pathogens
- Peptides for Health Benefits 2019
- Peptides for Health Benefits 2019
- Health Effects and Exposure Assessment to Bioaerosols in Indoor and Outdoor Environments
Topic: n/a
- Diagnosis, Characterization and Treatment of Emerging Pathogens
- Electric, Magnetic, and Electromagnetic Fields in Biology and Medicine
- Peptides for Health Benefits 2019
- Peptides for Health Benefits 2019
- Health Effects and Exposure Assessment to Bioaerosols in Indoor and Outdoor Environments
- Clostridioides difficile Infection
Similar Items: Foodborne Pathogens Management: From Farm and Pond to Fork
- Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms
- Foodborne Pathogens and Food Safety
- Quality and Safety of Meat Products
- Carcass and Meat Quality in Ruminants
- Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
- Study of Microbiological Safety in the Food Chain