Food Science and Engineering Research

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書目詳細資料
格式:	Online
語言:	EN TR
出版:	Atatürk University 2024
主題:	food chemistry and toxicology fruit and vegetable technology grain and grain products technology meat and meat products technology food hygiene and sanitation food biotechnology Food processing and manufacture TP368-456
在線閱讀:	2980-1451
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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2980-1451