Assunto: n/a
Assunto: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Natural Compounds as Antimicrobial Agents, 2nd Edition
- Poultry Nutrition
- High-Performance Green Extraction of Natural Products
- Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
- Sustainable Organic Agriculture for Developing Agribusiness Sector
Autor: Stankovic, Milan
Autor: Tufarelli, Vincenzo
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