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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, wh...

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Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2022
Schlagworte:
flavonoids
extraction methods
biotransformation
human health
verjuice
phytochemicals
unripe grape juice
pulmonary adenocarcinoma
anti-proliferative
antioxidant
Dalbergia species
DPPH free radical scavenging assay
fatty acid
phytosterol
tocopherol
total phenolic compound composition
U/A-AE
Nephelium lappaceum L.
separation
ellagitannins
geraniin
olive oil
olive paste
by-product
industrial process
phenolic compounds
Moringa oleifera
microencapsulation
cell viability
storage
in vitro digestion
polyphenols
antioxidant activity
Echinacea purpurea extracts
glassy carbon electrode (GCE)
carbon nanotubes (CNTs)
SARS-CoV
coronavirus
traditional Chinese medicine
COVID-19
natural products
polyphenolic
Phenol-Explorer
I-Class
Synapt G2-Si
phenolomics
pumpkin seed oil
oleogels
HPLC-MS
Fourier transform infrared spectroscopy
chemometrics
storage follow-up
potato peel
ultrasound
phenolic compound
Cabernet Sauvignon concentrate
reverse osmosis
nanofiltration
cellulose/raspberry encapsulates
phenolics
anthocyanins
inhibition of α-amylase
TWIMS
phenol-explorer database
UPLC-MS-MS
bee pollen
cinnamic acid derivatives
food processing
kaempferol glycosides
luteolin
quercetin glycosides
tricetin
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online-Zugang:ONIX_20220621_9783036541754_121
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