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Marine Phenolics

Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator,...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2022
Soggetti:
ultrasound assisted extraction
conventional extraction
polyphenols
phlorotannin
macroalgae
antioxidant capacity
seaweeds
antioxidant potential
LC-ESI-QTOF-MS/MS
HPLC-PDA
seaweed polyphenols
hypoglycemic effect
starch digestion
enzyme inhibition
cochayuyo
seaweed polyphenolics
polyphenolics extractions
phlorotannins
bromophenols
flavonoids
phenolic terpenoids
polyphenolics bioactivities
marine phenolics
emerging technologies
extraction
Ascophyllum
seaweed
health benefits
isomers
LC-MSn
diversity
phenolics
simple phenolics
seawater
algae
seagrass
biological activity
brown seaweeds
microwave-assisted extraction
response surface methodology
antioxidant
antiradical activity
xanthine oxidase
α-glucosidase
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accesso online:ONIX_20220111_9783036502649_433
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Accesso online

ONIX_20220111_9783036502649_433

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