Marine Phenolics
Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator,...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
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| ভাষা: | ইংরেজি |
| প্রকাশিত: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20220111_9783036502649_433 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| _version_ | 1869514389804023808 |
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| collection | Directory of Open Access Books |
| description | Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products. |
| format | Online |
| id | doab-20.500.12854ir-76698 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-766982024-03-28T03:30:42Z Marine Phenolics Domínguez, Herminia Pérez-Correa, José Ricardo ultrasound assisted extraction conventional extraction polyphenols phlorotannin macroalgae antioxidant capacity seaweeds antioxidant potential LC-ESI-QTOF-MS/MS HPLC-PDA seaweed polyphenols hypoglycemic effect starch digestion enzyme inhibition cochayuyo seaweed polyphenolics polyphenolics extractions phlorotannins bromophenols flavonoids phenolic terpenoids polyphenolics bioactivities marine phenolics emerging technologies extraction Ascophyllum seaweed health benefits isomers LC-MSn diversity phenolics simple phenolics seawater algae seagrass biological activity brown seaweeds microwave-assisted extraction response surface methodology antioxidant antiradical activity xanthine oxidase α-glucosidase thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products. 2022-01-11T13:39:24Z 2022-01-11T13:39:24Z 2021 book ONIX_20220111_9783036502649_433 9783036502649 9783036502656 https://directory.doabooks.org/handle/20.500.12854/76698 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4147 https://mdpi.com/books/pdfview/book/4147 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-0265-6 10.3390/books978-3-0365-0265-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036502649 9783036502656 232 Basel, Switzerland open access |
| spellingShingle | ultrasound assisted extraction conventional extraction polyphenols phlorotannin macroalgae antioxidant capacity seaweeds antioxidant potential LC-ESI-QTOF-MS/MS HPLC-PDA seaweed polyphenols hypoglycemic effect starch digestion enzyme inhibition cochayuyo seaweed polyphenolics polyphenolics extractions phlorotannins bromophenols flavonoids phenolic terpenoids polyphenolics bioactivities marine phenolics emerging technologies extraction Ascophyllum seaweed health benefits isomers LC-MSn diversity phenolics simple phenolics seawater algae seagrass biological activity brown seaweeds microwave-assisted extraction response surface methodology antioxidant antiradical activity xanthine oxidase α-glucosidase thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Marine Phenolics |
| title | Marine Phenolics |
| title_full | Marine Phenolics |
| title_fullStr | Marine Phenolics |
| title_full_unstemmed | Marine Phenolics |
| title_short | Marine Phenolics |
| title_sort | marine phenolics |
| topic | ultrasound assisted extraction conventional extraction polyphenols phlorotannin macroalgae antioxidant capacity seaweeds antioxidant potential LC-ESI-QTOF-MS/MS HPLC-PDA seaweed polyphenols hypoglycemic effect starch digestion enzyme inhibition cochayuyo seaweed polyphenolics polyphenolics extractions phlorotannins bromophenols flavonoids phenolic terpenoids polyphenolics bioactivities marine phenolics emerging technologies extraction Ascophyllum seaweed health benefits isomers LC-MSn diversity phenolics simple phenolics seawater algae seagrass biological activity brown seaweeds microwave-assisted extraction response surface methodology antioxidant antiradical activity xanthine oxidase α-glucosidase thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | ultrasound assisted extraction conventional extraction polyphenols phlorotannin macroalgae antioxidant capacity seaweeds antioxidant potential LC-ESI-QTOF-MS/MS HPLC-PDA seaweed polyphenols hypoglycemic effect starch digestion enzyme inhibition cochayuyo seaweed polyphenolics polyphenolics extractions phlorotannins bromophenols flavonoids phenolic terpenoids polyphenolics bioactivities marine phenolics emerging technologies extraction Ascophyllum seaweed health benefits isomers LC-MSn diversity phenolics simple phenolics seawater algae seagrass biological activity brown seaweeds microwave-assisted extraction response surface methodology antioxidant antiradical activity xanthine oxidase α-glucosidase thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20220111_9783036502649_433 |