Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in the food industry, and their therapeutic use against diseases. The protective effects of healthy diets are partially due to the variety of plant metabolites, particularly phenolic compounds, wh...

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Збережено в:

Бібліографічні деталі
Формат:	Online
Мова:	Англійська
Опубліковано:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Предмети:	flavonoids extraction methods biotransformation human health verjuice phytochemicals unripe grape juice pulmonary adenocarcinoma anti-proliferative antioxidant Dalbergia species DPPH free radical scavenging assay fatty acid phytosterol tocopherol total phenolic compound composition U/A-AE Nephelium lappaceum L. separation ellagitannins geraniin olive oil olive paste by-product industrial process phenolic compounds Moringa oleifera microencapsulation cell viability storage in vitro digestion polyphenols antioxidant activity Echinacea purpurea extracts glassy carbon electrode (GCE) carbon nanotubes (CNTs) SARS-CoV coronavirus traditional Chinese medicine COVID-19 natural products polyphenolic Phenol-Explorer I-Class Synapt G2-Si phenolomics pumpkin seed oil oleogels HPLC-MS Fourier transform infrared spectroscopy chemometrics storage follow-up potato peel ultrasound phenolic compound Cabernet Sauvignon concentrate reverse osmosis nanofiltration cellulose/raspberry encapsulates phenolics anthocyanins inhibition of α-amylase TWIMS phenol-explorer database UPLC-MS-MS bee pollen cinnamic acid derivatives food processing kaempferol glycosides luteolin quercetin glycosides tricetin n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Онлайн доступ:	ONIX_20220621_9783036541754_121
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

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