विषय: Antimicrobial activity
विषय: Bacteriocins
समान संसाधन: Application of Protective Cultures and Bacteriocins for Food Biopreservation
- Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
- Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
- Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
- Microbial Biotechnology Providing Bio-based Components for the Food Industry
- Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria: Resurgence, Pathogenesis, and Control Strategies
- Advances in Sustainable Viticulture and Winemaking Microbiology