Tópico: n/a
- Processing and Properties Analysis of Grain Foods
- Material Analysis in Cultural Heritage
- Plants as a Promising Biofactory for Bioactive Compounds
- Metagenomic Analysis for Unveiling Agricultural Microbiome
- Antioxidant Activity of Honey Bee Products
- Additive Manufacturing: Alloy Design and Process Innovations
Tópico: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Food Supplements and Functional Foods Assessment for Health and Nutrition
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
- Advances in Agricultural Engineering Technologies and Application
- Advances in Agricultural Engineering Technologies and Application
- Advances in Legumes for Human Nutrition
- Functionality and Food Applications of Plant Proteins (Volume II)
Autor: Philippe Albèra
Autor: Konda Gokuldoss, Prashanth
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