Buchumschlag

Food Supplements and Functional Foods Assessment for Health and Nutrition

Nowadays, diet-related non-communicable diseases and their complications are one of the most important public health problems worldwide. Food supplements and functional foods are considered food products which contribute to the achievement of optimal nutritional well-being, health status, and qualit...

Ausführliche Beschreibung

Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2023
Schlagworte:
food supplement
folic acid
pregnancy
food safety
health claims
nutrition
Amazonian fruits
composition
metabolic effects
royal jelly
acetylcholine
fatty acid
ophthalmology
dry eye
magnesium
pharmacy
food supplements
drugstore
functional foods
healthy eating
credibility
extrinsic attributes
conjoint analysis
Mediterranean diet
phytonutrients
dietary recommendations
healthy diet
polyphenols
flavonoids
carotenoids
organosulfur
caffeine
antidiabetic activity
antioxidant activity
inhibition of α-glucosidase
inhibition of α-amylase
inhibition of collagenase
kombucha
bacteria
yeast
metagenome
metabolome
tea polyphenols
antioxidants
Glossogyne tenuifolia
exercise
forelimb grip strength
lactate
ammonia
creatine kinase
medium-chain triglycerides (MCTs)
obesity
energy expenditure
diet-derived fat
postprandial resting metabolism
sedentary
octanoic acid
decanoic acid
creatine
magnetic resonance spectroscopy
cost-effectiveness
brain
muscle
healthcare
anthocyanins
organosulfur compounds
tannins
phenolic acids
Persea americana
non-alcoholic liver disease
liver enzymes
inflammation
oxidative stress
novel foods
novel ingredients
extracts
risk assessment
dietary supplements
HPLC
food authenticity
neural tube defects
food
food analysis
food ingredients
infant formula
kynurenic acid
(poly)phenol-based supplement
pharmacokinetics
urinary excretion
bioavailability
inter-individual variability
non-invasive brain stimulation
TMS
a-tDCS
indicaxanthin
brain food
cortical excitability
homeostatic plasticity
trans-resveratrol
regulation
labels
nutrition claims
high-performance thin-layer chromatography
HPTLC
glutamine
intestinal stem cells
crypt
proliferation
burns
micronutrient
health claim
labeling
European legislation
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
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ONIX_20231130_9783036591001_115

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