Food Supplements and Functional Foods Assessment for Health and Nutrition
Nowadays, diet-related non-communicable diseases and their complications are one of the most important public health problems worldwide. Food supplements and functional foods are considered food products which contribute to the achievement of optimal nutritional well-being, health status, and qualit...
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| Formaat: | Online |
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| Taal: | Engels |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Online toegang: | ONIX_20231130_9783036591001_115 |
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| _version_ | 1869523142933741568 |
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| collection | Directory of Open Access Books |
| description | Nowadays, diet-related non-communicable diseases and their complications are one of the most important public health problems worldwide. Food supplements and functional foods are considered food products which contribute to the achievement of optimal nutritional well-being, health status, and quality of life through reducing the risk of diseases and promoting the appropriate function of human organs and systems. Nowadays, the assessment of these functional foods and the study of their implications in nutrition and health are important challenges in societies of developed countries where consumers increasingly demand foods with added value beyond the provision of nutrients and the satisfaction of appetite. In this reprint, the characterization of the nutritional composition and phytochemicals of functional foods and food supplements as well as the evaluation of their potential health benefits in different disorders and diseases through clinical trials or preliminary studies are addressed. |
| format | Online |
| id | doab-20.500.12854ir-128663 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1286632024-03-28T03:30:51Z Food Supplements and Functional Foods Assessment for Health and Nutrition Domínguez Díaz, Laura Cámara, Montaña Fernández-Ruiz, Virginia food supplement folic acid pregnancy food safety health claims nutrition Amazonian fruits composition metabolic effects royal jelly acetylcholine fatty acid ophthalmology dry eye magnesium pharmacy food supplements drugstore functional foods healthy eating credibility extrinsic attributes conjoint analysis Mediterranean diet phytonutrients dietary recommendations healthy diet polyphenols flavonoids carotenoids organosulfur caffeine antidiabetic activity antioxidant activity inhibition of α-glucosidase inhibition of α-amylase inhibition of collagenase kombucha bacteria yeast metagenome metabolome tea polyphenols antioxidants Glossogyne tenuifolia exercise forelimb grip strength lactate ammonia creatine kinase medium-chain triglycerides (MCTs) obesity energy expenditure diet-derived fat postprandial resting metabolism sedentary octanoic acid decanoic acid creatine magnetic resonance spectroscopy cost-effectiveness brain muscle healthcare anthocyanins organosulfur compounds tannins phenolic acids Persea americana non-alcoholic liver disease liver enzymes inflammation oxidative stress novel foods novel ingredients extracts risk assessment dietary supplements HPLC food authenticity neural tube defects food food analysis food ingredients infant formula kynurenic acid (poly)phenol-based supplement pharmacokinetics urinary excretion bioavailability inter-individual variability non-invasive brain stimulation TMS a-tDCS indicaxanthin brain food cortical excitability homeostatic plasticity trans-resveratrol regulation labels nutrition claims high-performance thin-layer chromatography HPTLC glutamine intestinal stem cells crypt proliferation burns micronutrient health claim labeling European legislation thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nowadays, diet-related non-communicable diseases and their complications are one of the most important public health problems worldwide. Food supplements and functional foods are considered food products which contribute to the achievement of optimal nutritional well-being, health status, and quality of life through reducing the risk of diseases and promoting the appropriate function of human organs and systems. Nowadays, the assessment of these functional foods and the study of their implications in nutrition and health are important challenges in societies of developed countries where consumers increasingly demand foods with added value beyond the provision of nutrients and the satisfaction of appetite. In this reprint, the characterization of the nutritional composition and phytochemicals of functional foods and food supplements as well as the evaluation of their potential health benefits in different disorders and diseases through clinical trials or preliminary studies are addressed. 2023-11-30T20:41:37Z 2023-11-30T20:41:37Z 2023 book ONIX_20231130_9783036591001_115 9783036591001 9783036591018 https://directory.doabooks.org/handle/20.500.12854/128663 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8125 https://mdpi.com/books/pdfview/book/8125 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9101-8 10.3390/books978-3-0365-9101-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036591001 9783036591018 200 Basel open access |
| spellingShingle | food supplement folic acid pregnancy food safety health claims nutrition Amazonian fruits composition metabolic effects royal jelly acetylcholine fatty acid ophthalmology dry eye magnesium pharmacy food supplements drugstore functional foods healthy eating credibility extrinsic attributes conjoint analysis Mediterranean diet phytonutrients dietary recommendations healthy diet polyphenols flavonoids carotenoids organosulfur caffeine antidiabetic activity antioxidant activity inhibition of α-glucosidase inhibition of α-amylase inhibition of collagenase kombucha bacteria yeast metagenome metabolome tea polyphenols antioxidants Glossogyne tenuifolia exercise forelimb grip strength lactate ammonia creatine kinase medium-chain triglycerides (MCTs) obesity energy expenditure diet-derived fat postprandial resting metabolism sedentary octanoic acid decanoic acid creatine magnetic resonance spectroscopy cost-effectiveness brain muscle healthcare anthocyanins organosulfur compounds tannins phenolic acids Persea americana non-alcoholic liver disease liver enzymes inflammation oxidative stress novel foods novel ingredients extracts risk assessment dietary supplements HPLC food authenticity neural tube defects food food analysis food ingredients infant formula kynurenic acid (poly)phenol-based supplement pharmacokinetics urinary excretion bioavailability inter-individual variability non-invasive brain stimulation TMS a-tDCS indicaxanthin brain food cortical excitability homeostatic plasticity trans-resveratrol regulation labels nutrition claims high-performance thin-layer chromatography HPTLC glutamine intestinal stem cells crypt proliferation burns micronutrient health claim labeling European legislation thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title | Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title_full | Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title_fullStr | Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title_full_unstemmed | Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title_short | Food Supplements and Functional Foods Assessment for Health and Nutrition |
| title_sort | food supplements and functional foods assessment for health and nutrition |
| topic | food supplement folic acid pregnancy food safety health claims nutrition Amazonian fruits composition metabolic effects royal jelly acetylcholine fatty acid ophthalmology dry eye magnesium pharmacy food supplements drugstore functional foods healthy eating credibility extrinsic attributes conjoint analysis Mediterranean diet phytonutrients dietary recommendations healthy diet polyphenols flavonoids carotenoids organosulfur caffeine antidiabetic activity antioxidant activity inhibition of α-glucosidase inhibition of α-amylase inhibition of collagenase kombucha bacteria yeast metagenome metabolome tea polyphenols antioxidants Glossogyne tenuifolia exercise forelimb grip strength lactate ammonia creatine kinase medium-chain triglycerides (MCTs) obesity energy expenditure diet-derived fat postprandial resting metabolism sedentary octanoic acid decanoic acid creatine magnetic resonance spectroscopy cost-effectiveness brain muscle healthcare anthocyanins organosulfur compounds tannins phenolic acids Persea americana non-alcoholic liver disease liver enzymes inflammation oxidative stress novel foods novel ingredients extracts risk assessment dietary supplements HPLC food authenticity neural tube defects food food analysis food ingredients infant formula kynurenic acid (poly)phenol-based supplement pharmacokinetics urinary excretion bioavailability inter-individual variability non-invasive brain stimulation TMS a-tDCS indicaxanthin brain food cortical excitability homeostatic plasticity trans-resveratrol regulation labels nutrition claims high-performance thin-layer chromatography HPTLC glutamine intestinal stem cells crypt proliferation burns micronutrient health claim labeling European legislation thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | food supplement folic acid pregnancy food safety health claims nutrition Amazonian fruits composition metabolic effects royal jelly acetylcholine fatty acid ophthalmology dry eye magnesium pharmacy food supplements drugstore functional foods healthy eating credibility extrinsic attributes conjoint analysis Mediterranean diet phytonutrients dietary recommendations healthy diet polyphenols flavonoids carotenoids organosulfur caffeine antidiabetic activity antioxidant activity inhibition of α-glucosidase inhibition of α-amylase inhibition of collagenase kombucha bacteria yeast metagenome metabolome tea polyphenols antioxidants Glossogyne tenuifolia exercise forelimb grip strength lactate ammonia creatine kinase medium-chain triglycerides (MCTs) obesity energy expenditure diet-derived fat postprandial resting metabolism sedentary octanoic acid decanoic acid creatine magnetic resonance spectroscopy cost-effectiveness brain muscle healthcare anthocyanins organosulfur compounds tannins phenolic acids Persea americana non-alcoholic liver disease liver enzymes inflammation oxidative stress novel foods novel ingredients extracts risk assessment dietary supplements HPLC food authenticity neural tube defects food food analysis food ingredients infant formula kynurenic acid (poly)phenol-based supplement pharmacokinetics urinary excretion bioavailability inter-individual variability non-invasive brain stimulation TMS a-tDCS indicaxanthin brain food cortical excitability homeostatic plasticity trans-resveratrol regulation labels nutrition claims high-performance thin-layer chromatography HPTLC glutamine intestinal stem cells crypt proliferation burns micronutrient health claim labeling European legislation thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20231130_9783036591001_115 |