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Applications of Radio Frequency Heating in Food Processing

Radiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and other conventional thermal methods because it is relatively easy to apply and leaves no chemical residues. RF equipment is commercially available today and is commo...

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Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2023
Schlagworte:
tempered fillets
electrode gap
springiness
cohesiveness
resilience
hardness
paddy
rice
hot air drying
radio frequency heating
milling quality
cooking quality
tempering
radio frequency
quality
salmon (Salmo salar)
fish
dielectric properties
thermal properties
walnut components
pasteurization
microwave
radiofrequency
heating
energy efficiency
digital twin
wild bitter gourd
ultrasonic extraction
radio frequency (RF)
drying
diabetic mice
RF sterilization
beef sausage
heating uniformity
almond kernels
Aspergillus
thermal inactivation kinetics
verification
microstructure
physicochemical properties
digestibility
Wolfiporia cocos
solid-state fermentation
almonds
roasting
aroma
RF heating
superheated water
poached spicy pork slices
sterilization
RTE food
G. stearothermophilus spores
radio frequency drying
finite element method
heat transfer
mass transfer
water vapor concentration
n/a
thema EDItEUR::Q Philosophy and Religion::QD Philosophy
Online-Zugang:ONIX_20230511_9783036572345_37
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ONIX_20230511_9783036572345_37

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