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Fish Nutrition and Feed Technology

This Special Issue focuses on feeding and feed technology advances and challenges in aquaculture. These are of particular interest since aquaculture and fisheries are considered crucial sources of animal protein in human diets, providing around 17% of global edible animal protein. Special attention...

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Format: Online
Jezik:angleščina
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2023
Teme:
Pacific bluefin tuna
squid meal
krill meal
heat treatment
growth performance
dietary protein
glycolipid metabolism
immune response
Streptococcus agalactiae
high temperature
Macleaya cordata extract
serum lipid
antioxidant ability
intestinal microbiota
intestinal health
Anguilla rostrata
feed additives
immune gene expressions
antioxidant defensive system
Spirulina
digestive enzymes
hepatic enzymes
gene expression
aquaculture
cyanobacteria
Bangladesh
children
dry fish
malnutrition
minerals
nutrients
protein
vitamins
women
whitebait
larval diet
formulated feed
PUFA
HUFA
herbal medicines
growth
striped catfish
immunity
largemouth bass
pompano
amberjack
red drum
algal oil
olive flounder
fish meal replacement
meat meal
regression analysis
innate immune response
Lamiaceae
fish
health
antioxidant
nutrition
Litopenaeus vannamei
Yarrowia lipolytica
Haematococcus pluvialis
astaxanthin
pigmentation deposit
antioxidation
Ctenopharyngodon idellus
Phragmites australis
serum biochemistry
immune-related factors
immune gene
alternative protein source
essential amino acid
insect meal
protein replacement
T. tinca
whole-body composition
feed
insects
innovation
sustainability
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAF Fisheries and related industries
Online dostop:ONIX_20230511_9783036572789_73
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Izvleček:This Special Issue focuses on feeding and feed technology advances and challenges in aquaculture. These are of particular interest since aquaculture and fisheries are considered crucial sources of animal protein in human diets, providing around 17% of global edible animal protein. Special attention is given to alternative sources of fish meal and how substitutions can influence the metabolism, immune response, and disease resistance of the targeted species. Moreover, the impact of plant extracts on growth performances, physiological responses, immunity, and intestinal health is addressed.

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