Plant-Based Diets
Consumer interest in plant-based diets has been rapidly increasing in the past decade. Non-dairy and non-meat alternatives have gone mainstream. New products are appearing in the marketplace continually. The marketplace has been driven recently by millennials and flexitarians. Food companies have fo...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| 主題: | |
| 在線閱讀: | ONIX_20230623_9783036574509_3 |
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| _version_ | 1869519445576122368 |
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| collection | Directory of Open Access Books |
| description | Consumer interest in plant-based diets has been rapidly increasing in the past decade. Non-dairy and non-meat alternatives have gone mainstream. New products are appearing in the marketplace continually. The marketplace has been driven recently by millennials and flexitarians. Food companies have focused on providing nutritious food products that satisfy the demand for alternative items that look and taste like their animal counterparts. The marketplace wants products that improve human and planetary health worldwide. Questions have arisen as to how nutritionally sound and healthy are these products. How sustainable are these plant-based diets? How significantly do they alter traditional dietary patterns? What impact do they have on food security? Do these plant-based meat and dairy alternatives help lessen environmental degradation? Are the new products considered ultra-processed foods? What are the barriers and motivations that drive people to switch to a plant-based diet? Will plant-based diets help in the goal to greatly diminish malnutrition and over-nutrition (leading to obesity) around the world? These questions challenge scientists to provide meaningful answers through their ongoing research. Some of these issues are discussed in this reprint, based upon the latest research. |
| format | Online |
| id | doab-20.500.12854ir-100771 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1007712024-03-28T03:30:47Z Plant-Based Diets Craig, Winston Fresán, Ujué planetary health Paris agreement linear programming nutrition greenhouse gas emission alternative diets sustainability flexitarian vegetarian vegan plant-based meat alternatives nutrient intakes dairy alternative dairy substitute cheese analogues vegan cheese vegetarian cheese plant-based alternatives pregnancy nutritional requirements food production system environment diet meat replacement non-meat protein source environmental sustainability consumer preference food choice non-dairy yogurt alternatives plant-based yogurts nutrient composition fortification calcium vitamin D vitamin B12 protein sugar plant-based diets microbiome CV disease diabetes bone health life cycle pea proteins plant proteins sarcopenia skeletal muscle protein digestibility muscle protein metabolism chronic kidney disease implementation barriers enablers cross-sectional survey qualitative research food waste global warming vegetarian meals hospital setting plant based public health pregnancy complications preterm delivery small for gestational age preeclampsia thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Consumer interest in plant-based diets has been rapidly increasing in the past decade. Non-dairy and non-meat alternatives have gone mainstream. New products are appearing in the marketplace continually. The marketplace has been driven recently by millennials and flexitarians. Food companies have focused on providing nutritious food products that satisfy the demand for alternative items that look and taste like their animal counterparts. The marketplace wants products that improve human and planetary health worldwide. Questions have arisen as to how nutritionally sound and healthy are these products. How sustainable are these plant-based diets? How significantly do they alter traditional dietary patterns? What impact do they have on food security? Do these plant-based meat and dairy alternatives help lessen environmental degradation? Are the new products considered ultra-processed foods? What are the barriers and motivations that drive people to switch to a plant-based diet? Will plant-based diets help in the goal to greatly diminish malnutrition and over-nutrition (leading to obesity) around the world? These questions challenge scientists to provide meaningful answers through their ongoing research. Some of these issues are discussed in this reprint, based upon the latest research. 2023-06-23T09:40:03Z 2023-06-23T09:40:03Z 2023 book ONIX_20230623_9783036574509_3 9783036574509 9783036574516 https://directory.doabooks.org/handle/20.500.12854/100771 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7233 https://mdpi.com/books/pdfview/book/7233 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7451-6 10.3390/books978-3-0365-7451-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036574509 9783036574516 196 Basel open access |
| spellingShingle | planetary health Paris agreement linear programming nutrition greenhouse gas emission alternative diets sustainability flexitarian vegetarian vegan plant-based meat alternatives nutrient intakes dairy alternative dairy substitute cheese analogues vegan cheese vegetarian cheese plant-based alternatives pregnancy nutritional requirements food production system environment diet meat replacement non-meat protein source environmental sustainability consumer preference food choice non-dairy yogurt alternatives plant-based yogurts nutrient composition fortification calcium vitamin D vitamin B12 protein sugar plant-based diets microbiome CV disease diabetes bone health life cycle pea proteins plant proteins sarcopenia skeletal muscle protein digestibility muscle protein metabolism chronic kidney disease implementation barriers enablers cross-sectional survey qualitative research food waste global warming vegetarian meals hospital setting plant based public health pregnancy complications preterm delivery small for gestational age preeclampsia thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Plant-Based Diets |
| title | Plant-Based Diets |
| title_full | Plant-Based Diets |
| title_fullStr | Plant-Based Diets |
| title_full_unstemmed | Plant-Based Diets |
| title_short | Plant-Based Diets |
| title_sort | plant based diets |
| topic | planetary health Paris agreement linear programming nutrition greenhouse gas emission alternative diets sustainability flexitarian vegetarian vegan plant-based meat alternatives nutrient intakes dairy alternative dairy substitute cheese analogues vegan cheese vegetarian cheese plant-based alternatives pregnancy nutritional requirements food production system environment diet meat replacement non-meat protein source environmental sustainability consumer preference food choice non-dairy yogurt alternatives plant-based yogurts nutrient composition fortification calcium vitamin D vitamin B12 protein sugar plant-based diets microbiome CV disease diabetes bone health life cycle pea proteins plant proteins sarcopenia skeletal muscle protein digestibility muscle protein metabolism chronic kidney disease implementation barriers enablers cross-sectional survey qualitative research food waste global warming vegetarian meals hospital setting plant based public health pregnancy complications preterm delivery small for gestational age preeclampsia thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | planetary health Paris agreement linear programming nutrition greenhouse gas emission alternative diets sustainability flexitarian vegetarian vegan plant-based meat alternatives nutrient intakes dairy alternative dairy substitute cheese analogues vegan cheese vegetarian cheese plant-based alternatives pregnancy nutritional requirements food production system environment diet meat replacement non-meat protein source environmental sustainability consumer preference food choice non-dairy yogurt alternatives plant-based yogurts nutrient composition fortification calcium vitamin D vitamin B12 protein sugar plant-based diets microbiome CV disease diabetes bone health life cycle pea proteins plant proteins sarcopenia skeletal muscle protein digestibility muscle protein metabolism chronic kidney disease implementation barriers enablers cross-sectional survey qualitative research food waste global warming vegetarian meals hospital setting plant based public health pregnancy complications preterm delivery small for gestational age preeclampsia thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230623_9783036574509_3 |