Agricultural Products Processing and Postharvest Storage
Agricultural products such as fruit, vegetables, and cereal are believed to be some of the most crucial sources of certain phytonutrients necessary for humans, such as vitamins, dietary fibers, and minerals. However, agricultural products are prone to quality deterioration during storage under ambie...
שמור ב:
| פורמט: | Online |
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| שפה: | אנגלית |
| יצא לאור: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| נושאים: | |
| גישה מקוונת: | ONIX_20230623_9783036574165_16 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| _version_ | 1869531598905409536 |
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| collection | Directory of Open Access Books |
| description | Agricultural products such as fruit, vegetables, and cereal are believed to be some of the most crucial sources of certain phytonutrients necessary for humans, such as vitamins, dietary fibers, and minerals. However, agricultural products are prone to quality deterioration during storage under ambient temperatures. Currently, the annual post-harvest loss rate of agricultural products can reach up to 20–30%. Owing to their perishable nature, the development of processing and preservation technologies for agricultural products is an important research topic closely associated with the national economy and people’s livelihoods that has attracted ever-increasing attention. In view of the prominent issues of high energy consumption, high costs, serious pollution, and low-quality properties in agricultural product manufacturing, our journal mainly focuses on research articles on novel techniques and the underlying mechanisms of the processing, preservation, and quality control of agricultural products, so as to promote the upgrading and updating of the agricultural product industry. |
| format | Online |
| id | doab-20.500.12854ir-100784 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1007842024-03-31T13:10:21Z Agricultural Products Processing and Postharvest Storage Wu, Bengang fresh-cut electric peeling gas composition tray micro-perforated film rice starch structure physicochemical quality storage Acmella oleracea foam mat drying kinetics bending force bionic finger damage elasticity coefficient force loading low-loss picking microstructure pressure tea buds tension walnut physical properties crack broken shell experiment multi-point extrusion central composite design (CCD) parameter optimization jujube polysaccharide drying methods physicochemical property structural characteristic antioxidant activity potato pretreatment drying three-dimensional appearance quality polyphenols Sicily chemometrics Grillo wine grape potato flour gelatinization viscosity X-ray diffraction volatile aroma components gas-containing conditioning technology mild sterilization scheduled process preservation thema EDItEUR::M Medicine and Nursing Agricultural products such as fruit, vegetables, and cereal are believed to be some of the most crucial sources of certain phytonutrients necessary for humans, such as vitamins, dietary fibers, and minerals. However, agricultural products are prone to quality deterioration during storage under ambient temperatures. Currently, the annual post-harvest loss rate of agricultural products can reach up to 20–30%. Owing to their perishable nature, the development of processing and preservation technologies for agricultural products is an important research topic closely associated with the national economy and people’s livelihoods that has attracted ever-increasing attention. In view of the prominent issues of high energy consumption, high costs, serious pollution, and low-quality properties in agricultural product manufacturing, our journal mainly focuses on research articles on novel techniques and the underlying mechanisms of the processing, preservation, and quality control of agricultural products, so as to promote the upgrading and updating of the agricultural product industry. 2023-06-23T09:41:26Z 2023-06-23T09:41:26Z 2023 book ONIX_20230623_9783036574165_16 9783036574165 9783036574172 https://directory.doabooks.org/handle/20.500.12854/100784 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7246 https://mdpi.com/books/pdfview/book/7246 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-7417-2 10.3390/books978-3-0365-7417-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036574165 9783036574172 166 Basel open access |
| spellingShingle | fresh-cut electric peeling gas composition tray micro-perforated film rice starch structure physicochemical quality storage Acmella oleracea foam mat drying kinetics bending force bionic finger damage elasticity coefficient force loading low-loss picking microstructure pressure tea buds tension walnut physical properties crack broken shell experiment multi-point extrusion central composite design (CCD) parameter optimization jujube polysaccharide drying methods physicochemical property structural characteristic antioxidant activity potato pretreatment drying three-dimensional appearance quality polyphenols Sicily chemometrics Grillo wine grape potato flour gelatinization viscosity X-ray diffraction volatile aroma components gas-containing conditioning technology mild sterilization scheduled process preservation thema EDItEUR::M Medicine and Nursing Agricultural Products Processing and Postharvest Storage |
| title | Agricultural Products Processing and Postharvest Storage |
| title_full | Agricultural Products Processing and Postharvest Storage |
| title_fullStr | Agricultural Products Processing and Postharvest Storage |
| title_full_unstemmed | Agricultural Products Processing and Postharvest Storage |
| title_short | Agricultural Products Processing and Postharvest Storage |
| title_sort | agricultural products processing and postharvest storage |
| topic | fresh-cut electric peeling gas composition tray micro-perforated film rice starch structure physicochemical quality storage Acmella oleracea foam mat drying kinetics bending force bionic finger damage elasticity coefficient force loading low-loss picking microstructure pressure tea buds tension walnut physical properties crack broken shell experiment multi-point extrusion central composite design (CCD) parameter optimization jujube polysaccharide drying methods physicochemical property structural characteristic antioxidant activity potato pretreatment drying three-dimensional appearance quality polyphenols Sicily chemometrics Grillo wine grape potato flour gelatinization viscosity X-ray diffraction volatile aroma components gas-containing conditioning technology mild sterilization scheduled process preservation thema EDItEUR::M Medicine and Nursing |
| topic_facet | fresh-cut electric peeling gas composition tray micro-perforated film rice starch structure physicochemical quality storage Acmella oleracea foam mat drying kinetics bending force bionic finger damage elasticity coefficient force loading low-loss picking microstructure pressure tea buds tension walnut physical properties crack broken shell experiment multi-point extrusion central composite design (CCD) parameter optimization jujube polysaccharide drying methods physicochemical property structural characteristic antioxidant activity potato pretreatment drying three-dimensional appearance quality polyphenols Sicily chemometrics Grillo wine grape potato flour gelatinization viscosity X-ray diffraction volatile aroma components gas-containing conditioning technology mild sterilization scheduled process preservation thema EDItEUR::M Medicine and Nursing |
| url | ONIX_20230623_9783036574165_16 |