Animal Nutrition and Productions
The externalization of animals’ genetic potential is determined by a number of external factors, of which feeding plays a major role. Animals’ nourishment is one of the most important levers to ensure the efficiency of animal production due to both the high share of feed costs in the total cost of p...
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| Formato: | Online |
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| Idioma: | inglês |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Acesso em linha: | ONIX_20230808_9783036580104_6 |
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| collection | Directory of Open Access Books |
| description | The externalization of animals’ genetic potential is determined by a number of external factors, of which feeding plays a major role. Animals’ nourishment is one of the most important levers to ensure the efficiency of animal production due to both the high share of feed costs in the total cost of products and the influence this has on the growth, reproduction, and health of animals as well as the quality of products obtained from these. This field is one of the most dynamic in the field of husbandry sciences due to the takeover and permanent use of numerous results obtained from research on energy metabolism and nutrients related to the composition of feed and its influence on animal products. This is also due to the great advances in genetics, which create new types of animals with increasing productive potential, but also with different food requirements. This Special Issue collated innovative papers on animal nutrition, physiology, chemistry, biochemistry, genetics, reproduction, and breeding technologies. The articles covered a wide range of topics related to feed quality, the influence of food on the production level, the quality of production, and also on animals’ health. |
| format | Online |
| id | doab-20.500.12854ir-112438 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1124382024-03-28T03:33:25Z Animal Nutrition and Productions Simeanu, Daniel carcass yield commercial cuts low cost neutral detergent fiber non-fiber carbohydrate Yucca schidigera antimicrobial secondary metabolites sustainability pollution production food animals Ajuga iva chemical composition nutritive value unconventional feeds phenolic growing conditions dairy buffaloes farming environment reproductive and productive performances feeding trial mozzarella cheese sensory properties alternative feed degradability fractions ram sperm quality Saccharomyces cerevisiae apparent digestibility honey quality phenolic content flavonoid content Pearson’s correlation female camels milk minerals heavy metals winter total mixed ration paddlefish meat quality fatty acids biological value body condition score ewes reproductive traits flushing animal production genetic diversity grey cattle mitochondrial DNA Podolian cattle European catfish somatometry corporal indice flesh yield nutritional quality lactation manganese reproductive performance sows AP monitoring IoT AP estimation decision support livestock farming polycyclic aromatic hydrocarbons meat chicken duck turkey phenols flavonoids FTIR rearing system birds’ welfare condition biochemical analysis productive parameters food and feed safety yeasts and molds Salmonella spp. Escherichia coli Clostridium perfringens rabbit hare lipid health indices water-holding capacity cooking loss egg weight shell weight fractional reduction deletion method reproduction n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The externalization of animals’ genetic potential is determined by a number of external factors, of which feeding plays a major role. Animals’ nourishment is one of the most important levers to ensure the efficiency of animal production due to both the high share of feed costs in the total cost of products and the influence this has on the growth, reproduction, and health of animals as well as the quality of products obtained from these. This field is one of the most dynamic in the field of husbandry sciences due to the takeover and permanent use of numerous results obtained from research on energy metabolism and nutrients related to the composition of feed and its influence on animal products. This is also due to the great advances in genetics, which create new types of animals with increasing productive potential, but also with different food requirements. This Special Issue collated innovative papers on animal nutrition, physiology, chemistry, biochemistry, genetics, reproduction, and breeding technologies. The articles covered a wide range of topics related to feed quality, the influence of food on the production level, the quality of production, and also on animals’ health. 2023-08-08T15:11:12Z 2023-08-08T15:11:12Z 2023 book ONIX_20230808_9783036580104_6 9783036580104 9783036580111 https://directory.doabooks.org/handle/20.500.12854/112438 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7551 https://mdpi.com/books/pdfview/book/7551 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8011-1 10.3390/books978-3-0365-8011-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036580104 9783036580111 332 Basel open access |
| spellingShingle | carcass yield commercial cuts low cost neutral detergent fiber non-fiber carbohydrate Yucca schidigera antimicrobial secondary metabolites sustainability pollution production food animals Ajuga iva chemical composition nutritive value unconventional feeds phenolic growing conditions dairy buffaloes farming environment reproductive and productive performances feeding trial mozzarella cheese sensory properties alternative feed degradability fractions ram sperm quality Saccharomyces cerevisiae apparent digestibility honey quality phenolic content flavonoid content Pearson’s correlation female camels milk minerals heavy metals winter total mixed ration paddlefish meat quality fatty acids biological value body condition score ewes reproductive traits flushing animal production genetic diversity grey cattle mitochondrial DNA Podolian cattle European catfish somatometry corporal indice flesh yield nutritional quality lactation manganese reproductive performance sows AP monitoring IoT AP estimation decision support livestock farming polycyclic aromatic hydrocarbons meat chicken duck turkey phenols flavonoids FTIR rearing system birds’ welfare condition biochemical analysis productive parameters food and feed safety yeasts and molds Salmonella spp. Escherichia coli Clostridium perfringens rabbit hare lipid health indices water-holding capacity cooking loss egg weight shell weight fractional reduction deletion method reproduction n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Animal Nutrition and Productions |
| title | Animal Nutrition and Productions |
| title_full | Animal Nutrition and Productions |
| title_fullStr | Animal Nutrition and Productions |
| title_full_unstemmed | Animal Nutrition and Productions |
| title_short | Animal Nutrition and Productions |
| title_sort | animal nutrition and productions |
| topic | carcass yield commercial cuts low cost neutral detergent fiber non-fiber carbohydrate Yucca schidigera antimicrobial secondary metabolites sustainability pollution production food animals Ajuga iva chemical composition nutritive value unconventional feeds phenolic growing conditions dairy buffaloes farming environment reproductive and productive performances feeding trial mozzarella cheese sensory properties alternative feed degradability fractions ram sperm quality Saccharomyces cerevisiae apparent digestibility honey quality phenolic content flavonoid content Pearson’s correlation female camels milk minerals heavy metals winter total mixed ration paddlefish meat quality fatty acids biological value body condition score ewes reproductive traits flushing animal production genetic diversity grey cattle mitochondrial DNA Podolian cattle European catfish somatometry corporal indice flesh yield nutritional quality lactation manganese reproductive performance sows AP monitoring IoT AP estimation decision support livestock farming polycyclic aromatic hydrocarbons meat chicken duck turkey phenols flavonoids FTIR rearing system birds’ welfare condition biochemical analysis productive parameters food and feed safety yeasts and molds Salmonella spp. Escherichia coli Clostridium perfringens rabbit hare lipid health indices water-holding capacity cooking loss egg weight shell weight fractional reduction deletion method reproduction n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | carcass yield commercial cuts low cost neutral detergent fiber non-fiber carbohydrate Yucca schidigera antimicrobial secondary metabolites sustainability pollution production food animals Ajuga iva chemical composition nutritive value unconventional feeds phenolic growing conditions dairy buffaloes farming environment reproductive and productive performances feeding trial mozzarella cheese sensory properties alternative feed degradability fractions ram sperm quality Saccharomyces cerevisiae apparent digestibility honey quality phenolic content flavonoid content Pearson’s correlation female camels milk minerals heavy metals winter total mixed ration paddlefish meat quality fatty acids biological value body condition score ewes reproductive traits flushing animal production genetic diversity grey cattle mitochondrial DNA Podolian cattle European catfish somatometry corporal indice flesh yield nutritional quality lactation manganese reproductive performance sows AP monitoring IoT AP estimation decision support livestock farming polycyclic aromatic hydrocarbons meat chicken duck turkey phenols flavonoids FTIR rearing system birds’ welfare condition biochemical analysis productive parameters food and feed safety yeasts and molds Salmonella spp. Escherichia coli Clostridium perfringens rabbit hare lipid health indices water-holding capacity cooking loss egg weight shell weight fractional reduction deletion method reproduction n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20230808_9783036580104_6 |