Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, poll...
में बचाया:
| स्वरूप: | Online |
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| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| विषय: | |
| ऑनलाइन पहुंच: | ONIX_20230808_9783036582313_24 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| _version_ | 1869514672084877312 |
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| collection | Directory of Open Access Books |
| description | Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, pollutants, authentication, and illicit adulterants. Spectrometry and spectroscopy are also the cornerstone of many modern biochemical techniques, such as proteomics and metabolomics. This Special Issue, entitled "Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety" introduced explorations and advancements in food quality and safety and prospects for future application trends related to spectrometry and spectroscopy. |
| format | Online |
| id | doab-20.500.12854ir-112518 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1125182024-03-28T03:33:00Z Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety Lu, Weiying Chen, Yanping surface-enhanced Raman spectroscopy carbendazim probability of detection model semi-quantitative analysis rapid detection method evaluation Raman spectroscopy digital farming harvest maturity assessment fruit and seeds quality diagnostics non-invasive phenotyping non-centrifugal cane sugar (NCS) GC-O-MS fingerprint orthogonal partial least squares discriminant analysis (OPLS-DA) tetrodotoxin Takifugu obscurus solid-phase microextraction ultrahigh-performance liquid chromatography–tandem mass spectrometry aflatoxin B1 edible oil chromatographic technology spectroscopic technology biosensor technology recognition elements fish scraps fish soup GC × GC-O-MS AEDA r-OAV coffee E-nose GC-IMS volatile organic components hypoglycemic activity hypolipidemic activity Angelica keiskei flavonoid function evaluation black garlic S-allyl-cysteine sensory quality polyphenol freezing high hydrostatic pressure medicine and food homology spectroscopy pesticides analytical methods grapes and wines sustainable viticulture pasteurized yogurt dynamic headspace sampling (DHS) odor-active compounds PLS-DA Chihuahua cheese histamine tyramine hdc and tdc genes HDC and TDC proteins seafood molecular species mass spectrum quantification identification lipid thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, pollutants, authentication, and illicit adulterants. Spectrometry and spectroscopy are also the cornerstone of many modern biochemical techniques, such as proteomics and metabolomics. This Special Issue, entitled "Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety" introduced explorations and advancements in food quality and safety and prospects for future application trends related to spectrometry and spectroscopy. 2023-08-08T15:24:36Z 2023-08-08T15:24:36Z 2023 book ONIX_20230808_9783036582313_24 9783036582313 9783036582306 https://directory.doabooks.org/handle/20.500.12854/112518 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/7638 https://mdpi.com/books/pdfview/book/7638 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8230-6 10.3390/books978-3-0365-8230-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036582313 9783036582306 260 Basel open access |
| spellingShingle | surface-enhanced Raman spectroscopy carbendazim probability of detection model semi-quantitative analysis rapid detection method evaluation Raman spectroscopy digital farming harvest maturity assessment fruit and seeds quality diagnostics non-invasive phenotyping non-centrifugal cane sugar (NCS) GC-O-MS fingerprint orthogonal partial least squares discriminant analysis (OPLS-DA) tetrodotoxin Takifugu obscurus solid-phase microextraction ultrahigh-performance liquid chromatography–tandem mass spectrometry aflatoxin B1 edible oil chromatographic technology spectroscopic technology biosensor technology recognition elements fish scraps fish soup GC × GC-O-MS AEDA r-OAV coffee E-nose GC-IMS volatile organic components hypoglycemic activity hypolipidemic activity Angelica keiskei flavonoid function evaluation black garlic S-allyl-cysteine sensory quality polyphenol freezing high hydrostatic pressure medicine and food homology spectroscopy pesticides analytical methods grapes and wines sustainable viticulture pasteurized yogurt dynamic headspace sampling (DHS) odor-active compounds PLS-DA Chihuahua cheese histamine tyramine hdc and tdc genes HDC and TDC proteins seafood molecular species mass spectrum quantification identification lipid thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety |
| title | Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety |
| title_full | Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety |
| title_fullStr | Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety |
| title_full_unstemmed | Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety |
| title_short | Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety |
| title_sort | recent advances of spectrometric and spectroscopic techniques in food quality and safety |
| topic | surface-enhanced Raman spectroscopy carbendazim probability of detection model semi-quantitative analysis rapid detection method evaluation Raman spectroscopy digital farming harvest maturity assessment fruit and seeds quality diagnostics non-invasive phenotyping non-centrifugal cane sugar (NCS) GC-O-MS fingerprint orthogonal partial least squares discriminant analysis (OPLS-DA) tetrodotoxin Takifugu obscurus solid-phase microextraction ultrahigh-performance liquid chromatography–tandem mass spectrometry aflatoxin B1 edible oil chromatographic technology spectroscopic technology biosensor technology recognition elements fish scraps fish soup GC × GC-O-MS AEDA r-OAV coffee E-nose GC-IMS volatile organic components hypoglycemic activity hypolipidemic activity Angelica keiskei flavonoid function evaluation black garlic S-allyl-cysteine sensory quality polyphenol freezing high hydrostatic pressure medicine and food homology spectroscopy pesticides analytical methods grapes and wines sustainable viticulture pasteurized yogurt dynamic headspace sampling (DHS) odor-active compounds PLS-DA Chihuahua cheese histamine tyramine hdc and tdc genes HDC and TDC proteins seafood molecular species mass spectrum quantification identification lipid thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry |
| topic_facet | surface-enhanced Raman spectroscopy carbendazim probability of detection model semi-quantitative analysis rapid detection method evaluation Raman spectroscopy digital farming harvest maturity assessment fruit and seeds quality diagnostics non-invasive phenotyping non-centrifugal cane sugar (NCS) GC-O-MS fingerprint orthogonal partial least squares discriminant analysis (OPLS-DA) tetrodotoxin Takifugu obscurus solid-phase microextraction ultrahigh-performance liquid chromatography–tandem mass spectrometry aflatoxin B1 edible oil chromatographic technology spectroscopic technology biosensor technology recognition elements fish scraps fish soup GC × GC-O-MS AEDA r-OAV coffee E-nose GC-IMS volatile organic components hypoglycemic activity hypolipidemic activity Angelica keiskei flavonoid function evaluation black garlic S-allyl-cysteine sensory quality polyphenol freezing high hydrostatic pressure medicine and food homology spectroscopy pesticides analytical methods grapes and wines sustainable viticulture pasteurized yogurt dynamic headspace sampling (DHS) odor-active compounds PLS-DA Chihuahua cheese histamine tyramine hdc and tdc genes HDC and TDC proteins seafood molecular species mass spectrum quantification identification lipid thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry |
| url | ONIX_20230808_9783036582313_24 |