Advances in Root Vegetables Research

Root vegetables are the sections of underground plants that are harvested and consumed by humans for their nutritional value. They are found in a wide variety of plant species. Even though botany draws a distinction between real roots and non-roots, the term “root vegetable” refers to both kinds in...

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Номзүйн дэлгэрэнгүй
Формат: Online
Хэл сонгох:англи
Хэвлэсэн: IntechOpen 2023
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Онлайн хандалт:ONIX_20230905_9781803567020_27
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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collection Directory of Open Access Books
description Root vegetables are the sections of underground plants that are harvested and consumed by humans for their nutritional value. They are found in a wide variety of plant species. Even though botany draws a distinction between real roots and non-roots, the term “root vegetable” refers to both kinds in the context of agriculture and cuisine, despite botany classifying genuine roots as separate from non-roots. Root vegetables are often storage organs that store energy in the form of carbohydrates. This book explores recent developments in root vegetable research against the background of current and impending environmental change.
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institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1132262024-04-14T13:03:33Z Advances in Root Vegetables Research Kaushik, Prashant phytochemicals anthocyanin climate change antioxidants nutrition food security thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable Root vegetables are the sections of underground plants that are harvested and consumed by humans for their nutritional value. They are found in a wide variety of plant species. Even though botany draws a distinction between real roots and non-roots, the term “root vegetable” refers to both kinds in the context of agriculture and cuisine, despite botany classifying genuine roots as separate from non-roots. Root vegetables are often storage organs that store energy in the form of carbohydrates. This book explores recent developments in root vegetable research against the background of current and impending environmental change. 2023-09-05T15:49:36Z 2023-09-05T15:49:36Z 2023 book ONIX_20230905_9781803567020_27 9781803567020 9781803567013 9781803567037 https://directory.doabooks.org/handle/20.500.12854/113226 eng image/jpeg n/a https://www.intechopen.com/books/11619 https://mts.intechopen.com/storage/books/11619/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.100880 10.5772/intechopen.100880 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781803567020 9781803567013 9781803567037 IntechOpen 336 open access
spellingShingle phytochemicals
anthocyanin
climate change
antioxidants
nutrition
food security
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
Advances in Root Vegetables Research
title Advances in Root Vegetables Research
title_full Advances in Root Vegetables Research
title_fullStr Advances in Root Vegetables Research
title_full_unstemmed Advances in Root Vegetables Research
title_short Advances in Root Vegetables Research
title_sort advances in root vegetables research
topic phytochemicals
anthocyanin
climate change
antioxidants
nutrition
food security
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
topic_facet phytochemicals
anthocyanin
climate change
antioxidants
nutrition
food security
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WM Gardening::WMP Gardening: plants and cultivation guides::WMPF Gardening: fruit and vegetable
url ONIX_20230905_9781803567020_27