Honey
Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and bo...
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| Format: | Online |
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| Sprog: | engelsk |
| Udgivet: |
IntechOpen
2023
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| Fag: | |
| Online adgang: | ONIX_20230905_9781803562704_122 |
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| _version_ | 1869518898183798784 |
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| collection | Directory of Open Access Books |
| description | Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey’s utilization in processed food products. |
| format | Online |
| id | doab-20.500.12854ir-113321 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1133212024-03-31T13:09:23Z Honey Imran, Muhammad Haseeb Ahmad, Muhammad Shabir Ahmad, Rabia nutrition natural products antioxidant activity principal component analysis antiviral authentication thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey’s utilization in processed food products. 2023-09-05T15:57:22Z 2023-09-05T15:57:22Z 2023 book ONIX_20230905_9781803562704_122 9781803562704 9781803562698 9781803562711 https://directory.doabooks.org/handle/20.500.12854/113321 eng image/jpeg n/a https://www.intechopen.com/books/11802 https://mts.intechopen.com/storage/books/11802/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.102154 10.5772/intechopen.102154 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781803562704 9781803562698 9781803562711 IntechOpen 114 open access |
| spellingShingle | nutrition natural products antioxidant activity principal component analysis antiviral authentication thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Honey |
| title | Honey |
| title_full | Honey |
| title_fullStr | Honey |
| title_full_unstemmed | Honey |
| title_short | Honey |
| title_sort | honey |
| topic | nutrition natural products antioxidant activity principal component analysis antiviral authentication thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| topic_facet | nutrition natural products antioxidant activity principal component analysis antiviral authentication thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| url | ONIX_20230905_9781803562704_122 |