Ser y vivir esclavo

Through a shifted and enriched approach, combining history and anthropology/sociology, this book addresses the forms of social integration and the multiple cultural hybridizations produced by slavery in the societies of Europe, Africa and America during the medieval and modern periods. Analyzing the...

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שפה:ספרדית
יצא לאור: Casa de Velázquez 2023
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גישה מקוונת:ONIX_20230911_9788490963128_70
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collection Directory of Open Access Books
description Through a shifted and enriched approach, combining history and anthropology/sociology, this book addresses the forms of social integration and the multiple cultural hybridizations produced by slavery in the societies of Europe, Africa and America during the medieval and modern periods. Analyzing the normative contours used to define the identity of the slave, it then discusses his attempts and modalities of integration in the host societies, measuring the socialization process that may have resulted. Questioning the social mechanisms of the ancient societies that presided over the mixing of populations, as attested by the sources, is one of the areas that historians in this field (Atlantic societies, Maghreb) are most interested in. Among their main projects is that of deconstructing illusions of "racial" and cultural homogeneity in contemporary societies. A work on the acculturation and agency capacity of slaves, on the capacity of enslaved persons (not only freed) to exist as actors in the social sphere, particularly in the Iberian peninsula and the Mediterranean area, is the aim of this work. By proposing a history of Mediterranean brewing, it challenges preconceived ideas about cultural divisions and civilizational confinements.
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publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher Casa de Velázquez
publisherStr Casa de Velázquez
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spelling doab-20.500.12854ir-1135752024-04-04T14:41:36Z Ser y vivir esclavo P. Guillén, Fabienne Salicrú i Lluch, Roser Centellas Jover, Anna acculturation agency captivity slave identity thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTS Slavery and abolition of slavery Through a shifted and enriched approach, combining history and anthropology/sociology, this book addresses the forms of social integration and the multiple cultural hybridizations produced by slavery in the societies of Europe, Africa and America during the medieval and modern periods. Analyzing the normative contours used to define the identity of the slave, it then discusses his attempts and modalities of integration in the host societies, measuring the socialization process that may have resulted. Questioning the social mechanisms of the ancient societies that presided over the mixing of populations, as attested by the sources, is one of the areas that historians in this field (Atlantic societies, Maghreb) are most interested in. Among their main projects is that of deconstructing illusions of "racial" and cultural homogeneity in contemporary societies. A work on the acculturation and agency capacity of slaves, on the capacity of enslaved persons (not only freed) to exist as actors in the social sphere, particularly in the Iberian peninsula and the Mediterranean area, is the aim of this work. By proposing a history of Mediterranean brewing, it challenges preconceived ideas about cultural divisions and civilizational confinements. 2023-09-11T07:35:22Z 2023-09-11T07:35:22Z 2021 book ONIX_20230911_9788490963128_70 2695-4230 9788490963128 9788490963111 https://directory.doabooks.org/handle/20.500.12854/113575 spa Collection de la Casa de Velázquez image/jpeg n/a https://www.7switch.com/fr/ebook/9788490963128/from/openedition https://books.openedition.org/cvz/24858 Casa de Velázquez 10.4000/books.cvz.24858 Through a shifted and enriched approach, combining history and anthropology/sociology, this book addresses the forms of social integration and the multiple cultural hybridizations produced by slavery in the societies of Europe, Africa and America during the medieval and modern periods. Analyzing the normative contours used to define the identity of the slave, it then discusses his attempts and modalities of integration in the host societies, measuring the socialization process that may have resulted. Questioning the social mechanisms of the ancient societies that presided over the mixing of populations, as attested by the sources, is one of the areas that historians in this field (Atlantic societies, Maghreb) are most interested in. Among their main projects is that of deconstructing illusions of "racial" and cultural homogeneity in contemporary societies. A work on the acculturation and agency capacity of slaves, on the capacity of enslaved persons (not only freed) to exist as actors in the social sphere, particularly in the Iberian peninsula and the Mediterranean area, is the aim of this work. By proposing a history of Mediterranean brewing, it challenges preconceived ideas about cultural divisions and civilizational confinements. 10.4000/books.cvz.24858 44e48464-88cf-488a-8356-12d480ff40f8 9788490963128 9788490963111 X-290 Madrid open access
spellingShingle acculturation
agency
captivity
slave
identity
thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTS Slavery and abolition of slavery
Ser y vivir esclavo
title Ser y vivir esclavo
title_full Ser y vivir esclavo
title_fullStr Ser y vivir esclavo
title_full_unstemmed Ser y vivir esclavo
title_short Ser y vivir esclavo
title_sort ser y vivir esclavo
topic acculturation
agency
captivity
slave
identity
thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTS Slavery and abolition of slavery
topic_facet acculturation
agency
captivity
slave
identity
thema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTS Slavery and abolition of slavery
url ONIX_20230911_9788490963128_70