Natural Compounds in Plant-Based Food
Culinary herbs and spices confer characteristic flavors or coloring to food. In this Special Issue of Foods, we aim to focus on culinary herbs and spices from a health perspective. Substances of plant origin are often regarded as harmless. The intention of this Special Issue is to provide a science-...
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| Formato: | Online |
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| Idioma: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Acceso en liña: | ONIX_20230911_9783036584799_10 |
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| _version_ | 1869526925137936384 |
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| collection | Directory of Open Access Books |
| description | Culinary herbs and spices confer characteristic flavors or coloring to food. In this Special Issue of Foods, we aim to focus on culinary herbs and spices from a health perspective. Substances of plant origin are often regarded as harmless. The intention of this Special Issue is to provide a science-based view of the health impact of naturally occuring ingredients in plants with a particular focus on the health impact of plants used as culinary herbs and spices. In this context, different aspects will be addressed, including toxicological, analytical, and regulatory issues regarding naturally occurring ingredients in culinary herbs and spices as well as in products, such as essential oils and the food supplements based on them. For this purpose, some select examples of these compounds will be utilized to illustrate potential effects on human health, together with knowledge gaps related to hazard and exposure assessment. Moreover, safety issues related to products, such as essential oils or food supplements containing extracts of culinary herbs and spices that have become widely available to consumers through several distribution channels in the EU, will be covered. |
| format | Online |
| id | doab-20.500.12854ir-113877 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1138772024-03-31T13:08:16Z Natural Compounds in Plant-Based Food Eisenreich, Andreas Schaefer, Bernd pyrrolizidine alkaloids hepatotoxicity HepaRG cholestasis bile acid turmeric essential oil composition α-turmerone β-turmerone ar-turmerone polyunsaturated fatty acids (PUFAs) erucic acid petroselinic acid fat quality indices hypocholesterolemic fatty acids atherogenic index (AI) structure dependency bile acids biodegradation pyrrolizidine alkaloid (PA) contamination food chain compost plant waste Lappula squarrosa Senecio jacobaea HPLC-ESI-MS/MS horizontal alkaloid transfer asarone isomers human study metabolites asarone glucuronides mustard Sinapis alba Brassica nigra Brassica juncea glucosinolates isothiocyanates bisphenol F allergy toxicology piperine food safety drug interaction reproductive toxicity bolus administration alkenylbenzenes food consumption regulation mixtures cell cycle IPA microRNA PAK1 senecionine myristicin elemicin safrole methyleugenol flavoring black pepper cinnamon health benefits and risks antioxidant properties carcinogens DNA-reactants epigenetic risk assessment n/a polyacetylenes phytochemicals anti-inflammatory anticancer thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology::MKGT Medical toxicology Culinary herbs and spices confer characteristic flavors or coloring to food. In this Special Issue of Foods, we aim to focus on culinary herbs and spices from a health perspective. Substances of plant origin are often regarded as harmless. The intention of this Special Issue is to provide a science-based view of the health impact of naturally occuring ingredients in plants with a particular focus on the health impact of plants used as culinary herbs and spices. In this context, different aspects will be addressed, including toxicological, analytical, and regulatory issues regarding naturally occurring ingredients in culinary herbs and spices as well as in products, such as essential oils and the food supplements based on them. For this purpose, some select examples of these compounds will be utilized to illustrate potential effects on human health, together with knowledge gaps related to hazard and exposure assessment. Moreover, safety issues related to products, such as essential oils or food supplements containing extracts of culinary herbs and spices that have become widely available to consumers through several distribution channels in the EU, will be covered. 2023-09-11T11:49:04Z 2023-09-11T11:49:04Z 2023 book ONIX_20230911_9783036584799_10 9783036584799 9783036584782 https://directory.doabooks.org/handle/20.500.12854/113877 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/7718 https://mdpi.com/books/pdfview/book/7718 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8478-2 10.3390/books978-3-0365-8478-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036584799 9783036584782 358 open access |
| spellingShingle | pyrrolizidine alkaloids hepatotoxicity HepaRG cholestasis bile acid turmeric essential oil composition α-turmerone β-turmerone ar-turmerone polyunsaturated fatty acids (PUFAs) erucic acid petroselinic acid fat quality indices hypocholesterolemic fatty acids atherogenic index (AI) structure dependency bile acids biodegradation pyrrolizidine alkaloid (PA) contamination food chain compost plant waste Lappula squarrosa Senecio jacobaea HPLC-ESI-MS/MS horizontal alkaloid transfer asarone isomers human study metabolites asarone glucuronides mustard Sinapis alba Brassica nigra Brassica juncea glucosinolates isothiocyanates bisphenol F allergy toxicology piperine food safety drug interaction reproductive toxicity bolus administration alkenylbenzenes food consumption regulation mixtures cell cycle IPA microRNA PAK1 senecionine myristicin elemicin safrole methyleugenol flavoring black pepper cinnamon health benefits and risks antioxidant properties carcinogens DNA-reactants epigenetic risk assessment n/a polyacetylenes phytochemicals anti-inflammatory anticancer thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology::MKGT Medical toxicology Natural Compounds in Plant-Based Food |
| title | Natural Compounds in Plant-Based Food |
| title_full | Natural Compounds in Plant-Based Food |
| title_fullStr | Natural Compounds in Plant-Based Food |
| title_full_unstemmed | Natural Compounds in Plant-Based Food |
| title_short | Natural Compounds in Plant-Based Food |
| title_sort | natural compounds in plant based food |
| topic | pyrrolizidine alkaloids hepatotoxicity HepaRG cholestasis bile acid turmeric essential oil composition α-turmerone β-turmerone ar-turmerone polyunsaturated fatty acids (PUFAs) erucic acid petroselinic acid fat quality indices hypocholesterolemic fatty acids atherogenic index (AI) structure dependency bile acids biodegradation pyrrolizidine alkaloid (PA) contamination food chain compost plant waste Lappula squarrosa Senecio jacobaea HPLC-ESI-MS/MS horizontal alkaloid transfer asarone isomers human study metabolites asarone glucuronides mustard Sinapis alba Brassica nigra Brassica juncea glucosinolates isothiocyanates bisphenol F allergy toxicology piperine food safety drug interaction reproductive toxicity bolus administration alkenylbenzenes food consumption regulation mixtures cell cycle IPA microRNA PAK1 senecionine myristicin elemicin safrole methyleugenol flavoring black pepper cinnamon health benefits and risks antioxidant properties carcinogens DNA-reactants epigenetic risk assessment n/a polyacetylenes phytochemicals anti-inflammatory anticancer thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology::MKGT Medical toxicology |
| topic_facet | pyrrolizidine alkaloids hepatotoxicity HepaRG cholestasis bile acid turmeric essential oil composition α-turmerone β-turmerone ar-turmerone polyunsaturated fatty acids (PUFAs) erucic acid petroselinic acid fat quality indices hypocholesterolemic fatty acids atherogenic index (AI) structure dependency bile acids biodegradation pyrrolizidine alkaloid (PA) contamination food chain compost plant waste Lappula squarrosa Senecio jacobaea HPLC-ESI-MS/MS horizontal alkaloid transfer asarone isomers human study metabolites asarone glucuronides mustard Sinapis alba Brassica nigra Brassica juncea glucosinolates isothiocyanates bisphenol F allergy toxicology piperine food safety drug interaction reproductive toxicity bolus administration alkenylbenzenes food consumption regulation mixtures cell cycle IPA microRNA PAK1 senecionine myristicin elemicin safrole methyleugenol flavoring black pepper cinnamon health benefits and risks antioxidant properties carcinogens DNA-reactants epigenetic risk assessment n/a polyacetylenes phytochemicals anti-inflammatory anticancer thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology::MKGT Medical toxicology |
| url | ONIX_20230911_9783036584799_10 |