Extraction and Analysis of Plant Active Ingredients
The extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be t...
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| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Accés en línia: | ONIX_20230911_9783036585024_90 |
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| _version_ | 1869519156529856512 |
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| collection | Directory of Open Access Books |
| description | The extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be taken in selecting process arrangements and extraction conditions to minimize the co-extraction of undesired compounds. The analysis of the composition of the extracted compounds by chromatography, mass spectrometry and related techniques, is a relevant step in determining the performance of the extraction process and the purity of the extracted compounds to be used for pharmaceutical applications.This reprint includes 10 Research papers, 1 Communication, and 1 Review, and reports innovative extraction techniques and advanced analytical methods used for the recovery and the identification of high-added value compounds from vegetable matter. |
| format | Online |
| id | doab-20.500.12854ir-113957 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1139572024-04-11T15:11:14Z Extraction and Analysis of Plant Active Ingredients Reverchon, Ernesto Extraction Fractionation Active principles Vegetable matter Gas chromatography HPLC and related techniques Modelling Pharmaceutical application Nutraceutical application. thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering The extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be taken in selecting process arrangements and extraction conditions to minimize the co-extraction of undesired compounds. The analysis of the composition of the extracted compounds by chromatography, mass spectrometry and related techniques, is a relevant step in determining the performance of the extraction process and the purity of the extracted compounds to be used for pharmaceutical applications.This reprint includes 10 Research papers, 1 Communication, and 1 Review, and reports innovative extraction techniques and advanced analytical methods used for the recovery and the identification of high-added value compounds from vegetable matter. 2023-09-11T12:11:05Z 2023-09-11T12:11:05Z 2023 book ONIX_20230911_9783036585024_90 9783036585024 9783036585031 https://directory.doabooks.org/handle/20.500.12854/113957 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/7801 https://mdpi.com/books/pdfview/book/7801 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8503-1 10.3390/books978-3-0365-8503-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036585024 9783036585031 184 open access |
| spellingShingle | Extraction Fractionation Active principles Vegetable matter Gas chromatography HPLC and related techniques Modelling Pharmaceutical application Nutraceutical application. thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering Extraction and Analysis of Plant Active Ingredients |
| title | Extraction and Analysis of Plant Active Ingredients |
| title_full | Extraction and Analysis of Plant Active Ingredients |
| title_fullStr | Extraction and Analysis of Plant Active Ingredients |
| title_full_unstemmed | Extraction and Analysis of Plant Active Ingredients |
| title_short | Extraction and Analysis of Plant Active Ingredients |
| title_sort | extraction and analysis of plant active ingredients |
| topic | Extraction Fractionation Active principles Vegetable matter Gas chromatography HPLC and related techniques Modelling Pharmaceutical application Nutraceutical application. thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering |
| topic_facet | Extraction Fractionation Active principles Vegetable matter Gas chromatography HPLC and related techniques Modelling Pharmaceutical application Nutraceutical application. thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering |
| url | ONIX_20230911_9783036585024_90 |