Potential Health Benefits of Fruits and Vegetables II
Both vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and explorin...
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| Natura: | Online |
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| Lingua: | inglese |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Soggetti: | |
| Accesso online: | ONIX_20230911_9783036585178_101 |
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| _version_ | 1869526627565699072 |
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| collection | Directory of Open Access Books |
| description | Both vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and exploring how fruits and vegetables contribute to promoting health and preventing diseases. This reprint presents studies on the composition of bioactive compounds found in the main fruit and vegetable species, their health effects when consumed fresh or processed, and their mechanisms of action against human diseases, including in vitro and in vivo models. |
| format | Online |
| id | doab-20.500.12854ir-113968 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1139682024-03-28T03:31:26Z Potential Health Benefits of Fruits and Vegetables II Mazzoni, Luca Fernández, Maria Teresa Ariza Capocasa, Franco Solanum tuberosum antimycobacterial antioxidant capacity hepatocellular carcinoma pigmented potatoes clinical trial dyslipidemia Lactobacillus paracasei probiotics vegetable and fruit juice safflower oleamide depression transcriptome neuro-behavioral test grik1 casp9 beetroot red bell pepper pigments freeze-drying LAB color betalain carotenoids broccoli black cabbage sensorial quality nutritional quality antioxidant activity total phenols anthocyanins plant portion stage development bactericidal activity Bromelia karatas isocitrate lyase itaconic anhydride maleic anhydride berry volatiles biosynthesis chemical composition bioavailability health benefits Acer mono Maxim. isocoumarins β-glucuronidase non-competitive inhibitor allosteric binding site molecular dynamics Sambucus nigra in vivo oral administration colorant folate polyphenols storage strawberry vitamin C botanicals herbs principal component analysis (PCA) proximate composition chlorophylls tropical plants extracts protein hydrolysates colorectal cancer vegetables multidrug resistance biomolecules resistance mechanisms n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Both vegetables and fruits, as plant-based foods, are known for their abundance of bioactive compounds, which play a crucial role in disease prevention. Researchers from various disciplines have dedicated significant efforts to understanding the compositions of these bioactive compounds and exploring how fruits and vegetables contribute to promoting health and preventing diseases. This reprint presents studies on the composition of bioactive compounds found in the main fruit and vegetable species, their health effects when consumed fresh or processed, and their mechanisms of action against human diseases, including in vitro and in vivo models. 2023-09-11T12:13:42Z 2023-09-11T12:13:42Z 2023 book ONIX_20230911_9783036585178_101 9783036585178 9783036585161 https://directory.doabooks.org/handle/20.500.12854/113968 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/7812 https://mdpi.com/books/pdfview/book/7812 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8516-1 10.3390/books978-3-0365-8516-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036585178 9783036585161 200 open access |
| spellingShingle | Solanum tuberosum antimycobacterial antioxidant capacity hepatocellular carcinoma pigmented potatoes clinical trial dyslipidemia Lactobacillus paracasei probiotics vegetable and fruit juice safflower oleamide depression transcriptome neuro-behavioral test grik1 casp9 beetroot red bell pepper pigments freeze-drying LAB color betalain carotenoids broccoli black cabbage sensorial quality nutritional quality antioxidant activity total phenols anthocyanins plant portion stage development bactericidal activity Bromelia karatas isocitrate lyase itaconic anhydride maleic anhydride berry volatiles biosynthesis chemical composition bioavailability health benefits Acer mono Maxim. isocoumarins β-glucuronidase non-competitive inhibitor allosteric binding site molecular dynamics Sambucus nigra in vivo oral administration colorant folate polyphenols storage strawberry vitamin C botanicals herbs principal component analysis (PCA) proximate composition chlorophylls tropical plants extracts protein hydrolysates colorectal cancer vegetables multidrug resistance biomolecules resistance mechanisms n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Potential Health Benefits of Fruits and Vegetables II |
| title | Potential Health Benefits of Fruits and Vegetables II |
| title_full | Potential Health Benefits of Fruits and Vegetables II |
| title_fullStr | Potential Health Benefits of Fruits and Vegetables II |
| title_full_unstemmed | Potential Health Benefits of Fruits and Vegetables II |
| title_short | Potential Health Benefits of Fruits and Vegetables II |
| title_sort | potential health benefits of fruits and vegetables ii |
| topic | Solanum tuberosum antimycobacterial antioxidant capacity hepatocellular carcinoma pigmented potatoes clinical trial dyslipidemia Lactobacillus paracasei probiotics vegetable and fruit juice safflower oleamide depression transcriptome neuro-behavioral test grik1 casp9 beetroot red bell pepper pigments freeze-drying LAB color betalain carotenoids broccoli black cabbage sensorial quality nutritional quality antioxidant activity total phenols anthocyanins plant portion stage development bactericidal activity Bromelia karatas isocitrate lyase itaconic anhydride maleic anhydride berry volatiles biosynthesis chemical composition bioavailability health benefits Acer mono Maxim. isocoumarins β-glucuronidase non-competitive inhibitor allosteric binding site molecular dynamics Sambucus nigra in vivo oral administration colorant folate polyphenols storage strawberry vitamin C botanicals herbs principal component analysis (PCA) proximate composition chlorophylls tropical plants extracts protein hydrolysates colorectal cancer vegetables multidrug resistance biomolecules resistance mechanisms n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | Solanum tuberosum antimycobacterial antioxidant capacity hepatocellular carcinoma pigmented potatoes clinical trial dyslipidemia Lactobacillus paracasei probiotics vegetable and fruit juice safflower oleamide depression transcriptome neuro-behavioral test grik1 casp9 beetroot red bell pepper pigments freeze-drying LAB color betalain carotenoids broccoli black cabbage sensorial quality nutritional quality antioxidant activity total phenols anthocyanins plant portion stage development bactericidal activity Bromelia karatas isocitrate lyase itaconic anhydride maleic anhydride berry volatiles biosynthesis chemical composition bioavailability health benefits Acer mono Maxim. isocoumarins β-glucuronidase non-competitive inhibitor allosteric binding site molecular dynamics Sambucus nigra in vivo oral administration colorant folate polyphenols storage strawberry vitamin C botanicals herbs principal component analysis (PCA) proximate composition chlorophylls tropical plants extracts protein hydrolysates colorectal cancer vegetables multidrug resistance biomolecules resistance mechanisms n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20230911_9783036585178_101 |