Unconventional Raw Materials for Food Products
This reprint focuses on applied research for the discovery of new raw material resources, for example, raw materials that can replace animal proteins and fats, sugar and salt, gluten from bakery products etc. The use of these unconventional raw materials in manufacturing recipes is a great challenge...
Đã lưu trong:
| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20230911_9783036585543_109 |
| Các nhãn: |
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| _version_ | 1869517741624393728 |
|---|---|
| collection | Directory of Open Access Books |
| description | This reprint focuses on applied research for the discovery of new raw material resources, for example, raw materials that can replace animal proteins and fats, sugar and salt, gluten from bakery products etc. The use of these unconventional raw materials in manufacturing recipes is a great challenge for specialists in the field, but also in terms of consumer acceptability and legislation in force. Additionally, this reprint presents some studies that have one thing in common: they all focus on finding new raw materials that can be used in food manufacturing recipes. These raw materials have been studied from a physicochemical, sensory, and food safety perspective. |
| format | Online |
| id | doab-20.500.12854ir-113976 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1139762024-04-11T15:11:11Z Unconventional Raw Materials for Food Products Dabija, Adriana Codină, Georgiana Gabriela Rusu, Lăcrămioara Unconventional raw material valorisation of by-products functional food foods for particular nutritional uses thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology This reprint focuses on applied research for the discovery of new raw material resources, for example, raw materials that can replace animal proteins and fats, sugar and salt, gluten from bakery products etc. The use of these unconventional raw materials in manufacturing recipes is a great challenge for specialists in the field, but also in terms of consumer acceptability and legislation in force. Additionally, this reprint presents some studies that have one thing in common: they all focus on finding new raw materials that can be used in food manufacturing recipes. These raw materials have been studied from a physicochemical, sensory, and food safety perspective. 2023-09-11T12:15:15Z 2023-09-11T12:15:15Z 2023 book ONIX_20230911_9783036585543_109 9783036585543 9783036585550 https://directory.doabooks.org/handle/20.500.12854/113976 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/7820 https://mdpi.com/books/pdfview/book/7820 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8555-0 10.3390/books978-3-0365-8555-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036585543 9783036585550 258 open access |
| spellingShingle | Unconventional raw material valorisation of by-products functional food foods for particular nutritional uses thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology Unconventional Raw Materials for Food Products |
| title | Unconventional Raw Materials for Food Products |
| title_full | Unconventional Raw Materials for Food Products |
| title_fullStr | Unconventional Raw Materials for Food Products |
| title_full_unstemmed | Unconventional Raw Materials for Food Products |
| title_short | Unconventional Raw Materials for Food Products |
| title_sort | unconventional raw materials for food products |
| topic | Unconventional raw material valorisation of by-products functional food foods for particular nutritional uses thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| topic_facet | Unconventional raw material valorisation of by-products functional food foods for particular nutritional uses thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| url | ONIX_20230911_9783036585543_109 |