Japanese Tea Culture
Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of “passing the bowl,” or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop of social turmoil...
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| 主要作者: | |
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| 格式: | Online |
| 語言: | 英语 |
| 出版: |
Japan Publishing Industry Foundation for Culture
2023
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| 主題: | |
| 在線閱讀: | OCN: 1379314825 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
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| _version_ | 1869519101567696896 |
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| author | Kumakura, Isao |
| author_browse | Kumakura, Isao |
| author_facet | Kumakura, Isao |
| author_sort | Kumakura, Isao |
| collection | Directory of Open Access Books |
| description | Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of “passing the bowl,” or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop of social turmoil in late medieval Japan. Through the singular figure of Sen no Rikyū, it found expression as wabi-cha, or wabi tea, the foundation of Japanese tea culture today. Here, scholar and curator Kumakura Isao investigates the unique cultural value of tea. He examines its rituals and behaviors, elaborates its structure, spaces, and style, and delves into the history of everything from the tea whisk to the tea room itself. Drawing on folklore studies and performing-arts history, Kumakura develops a new perspective on Japan’s culture of tea. |
| format | Online |
| id | doab-20.500.12854ir-121707 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Japan Publishing Industry Foundation for Culture |
| publisherStr | Japan Publishing Industry Foundation for Culture |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1217072025-03-20T19:04:13Z Japanese Tea Culture Kumakura, Isao McClintock, Martha J. Art Asian Japanese Cooking Beverages Coffee & Tea History Asia Japan Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of “passing the bowl,” or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop of social turmoil in late medieval Japan. Through the singular figure of Sen no Rikyū, it found expression as wabi-cha, or wabi tea, the foundation of Japanese tea culture today. Here, scholar and curator Kumakura Isao investigates the unique cultural value of tea. He examines its rituals and behaviors, elaborates its structure, spaces, and style, and delves into the history of everything from the tea whisk to the tea room itself. Drawing on folklore studies and performing-arts history, Kumakura develops a new perspective on Japan’s culture of tea. 2023-11-17T08:29:06Z 2023-11-17T08:29:06Z 2023-09-15T05:31:07Z 2023 book OCN: 1379314825 https://library.oapen.org/handle/20.500.12657/76335 9784866582467 https://directory.doabooks.org/handle/20.500.12854/121707 eng open access image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/76335/1/external_content.pdf https://library.oapen.org/bitstream/20.500.12657/76335/1/external_content.pdf https://library.oapen.org/bitstream/20.500.12657/76335/1/external_content.pdf Japan Publishing Industry Foundation for Culture Knowledge Unlatched 9784866582467 Knowledge Unlatched (KU) Japan Publishing Industry Foundation for Culture open access |
| spellingShingle | Art Asian Japanese Cooking Beverages Coffee & Tea History Asia Japan Kumakura, Isao Japanese Tea Culture |
| title | Japanese Tea Culture |
| title_full | Japanese Tea Culture |
| title_fullStr | Japanese Tea Culture |
| title_full_unstemmed | Japanese Tea Culture |
| title_short | Japanese Tea Culture |
| title_sort | japanese tea culture |
| topic | Art Asian Japanese Cooking Beverages Coffee & Tea History Asia Japan |
| topic_facet | Art Asian Japanese Cooking Beverages Coffee & Tea History Asia Japan |
| url | OCN: 1379314825 |
| work_keys_str_mv | AT kumakuraisao japaneseteaculture |