Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
This reprint titled “Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques” deals with the separation and analysis of natural bioactive compounds in plants, foods, and pharmaceutical products. A growing tendency toward the discovery and...
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| Ձևաչափ: | Online |
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| Լեզու: | անգլերեն |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Առցանց հասանելիություն: | ONIX_20231130_9783036591841_89 |
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Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869517457750753280 |
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| collection | Directory of Open Access Books |
| description | This reprint titled “Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques” deals with the separation and analysis of natural bioactive compounds in plants, foods, and pharmaceutical products. A growing tendency toward the discovery and use of natural bioactive compounds that are least harmful, have the fewest side effects, and fit the human body the most naturally has been noticed during the past few decades. As evidenced by the rise in recent studies on the therapeutic properties of plants, this trend has caused a return of healthcare professionals to nature and plants, but with a modern approach that specifically questions how plants help to heal humans and what their exact effects on the human body are. In order to identify and analyze natural bioactive compounds in plant, food, and pharmaceutical products, this reprint attempted to compile latest improvements, advancements, and analytical innovations in chromatographic techniques. In the last few decades, tremendous research on the analysis of natural bioactive compounds in plants, foods, and pharmaceutical products using wide range of chromatography techniques have been performed. This reprint has brought together prominent researchers who have explored a diverse applications range of chromatographic techniques in the extraction, separation, identification, and analysis of natural bioactive compounds. |
| format | Online |
| id | doab-20.500.12854ir-128637 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1286372024-03-28T03:33:00Z Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques Shakeel, Faiyaz C. indica propolis GC-MS antibacterial bioactive compounds chemical composition AGREE Curcuma longa curcumin nanoemulsion greener HPLC validation lavender oil cytotoxic scolicidal Musca domestica acaricide capillary electrophoresis fluorescence detection honey sugars breast cancer liquid chromatography bioanalytical methods neratinib naringenin dosage form HPLC pterostilbene solubility stability lamb meat heterocyclic aromatic amines roasted spices olive leaves extraction optimization ultrasound polyphenols flavonoids antioxidant Haberlea rhodopensis myconoside hispidulin 8-C-(6-O-acetyl-2″-O-syringoyl-β-glucopyranoside) GLUT1 transporter estrogen receptor and MYST acetyltransferase Gymnosperma glutinosum cosmetology skin care antioxidants bisabolol n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry This reprint titled “Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques” deals with the separation and analysis of natural bioactive compounds in plants, foods, and pharmaceutical products. A growing tendency toward the discovery and use of natural bioactive compounds that are least harmful, have the fewest side effects, and fit the human body the most naturally has been noticed during the past few decades. As evidenced by the rise in recent studies on the therapeutic properties of plants, this trend has caused a return of healthcare professionals to nature and plants, but with a modern approach that specifically questions how plants help to heal humans and what their exact effects on the human body are. In order to identify and analyze natural bioactive compounds in plant, food, and pharmaceutical products, this reprint attempted to compile latest improvements, advancements, and analytical innovations in chromatographic techniques. In the last few decades, tremendous research on the analysis of natural bioactive compounds in plants, foods, and pharmaceutical products using wide range of chromatography techniques have been performed. This reprint has brought together prominent researchers who have explored a diverse applications range of chromatographic techniques in the extraction, separation, identification, and analysis of natural bioactive compounds. 2023-11-30T20:39:01Z 2023-11-30T20:39:01Z 2023 book ONIX_20231130_9783036591841_89 9783036591841 9783036591858 https://directory.doabooks.org/handle/20.500.12854/128637 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8089 https://mdpi.com/books/pdfview/book/8089 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9185-8 10.3390/books978-3-0365-9185-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036591841 9783036591858 152 Basel open access |
| spellingShingle | C. indica propolis GC-MS antibacterial bioactive compounds chemical composition AGREE Curcuma longa curcumin nanoemulsion greener HPLC validation lavender oil cytotoxic scolicidal Musca domestica acaricide capillary electrophoresis fluorescence detection honey sugars breast cancer liquid chromatography bioanalytical methods neratinib naringenin dosage form HPLC pterostilbene solubility stability lamb meat heterocyclic aromatic amines roasted spices olive leaves extraction optimization ultrasound polyphenols flavonoids antioxidant Haberlea rhodopensis myconoside hispidulin 8-C-(6-O-acetyl-2″-O-syringoyl-β-glucopyranoside) GLUT1 transporter estrogen receptor and MYST acetyltransferase Gymnosperma glutinosum cosmetology skin care antioxidants bisabolol n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques |
| title | Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques |
| title_full | Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques |
| title_fullStr | Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques |
| title_full_unstemmed | Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques |
| title_short | Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques |
| title_sort | analysis of natural bioactive compounds in plant food and pharmaceutical products using chromatographic techniques |
| topic | C. indica propolis GC-MS antibacterial bioactive compounds chemical composition AGREE Curcuma longa curcumin nanoemulsion greener HPLC validation lavender oil cytotoxic scolicidal Musca domestica acaricide capillary electrophoresis fluorescence detection honey sugars breast cancer liquid chromatography bioanalytical methods neratinib naringenin dosage form HPLC pterostilbene solubility stability lamb meat heterocyclic aromatic amines roasted spices olive leaves extraction optimization ultrasound polyphenols flavonoids antioxidant Haberlea rhodopensis myconoside hispidulin 8-C-(6-O-acetyl-2″-O-syringoyl-β-glucopyranoside) GLUT1 transporter estrogen receptor and MYST acetyltransferase Gymnosperma glutinosum cosmetology skin care antioxidants bisabolol n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry |
| topic_facet | C. indica propolis GC-MS antibacterial bioactive compounds chemical composition AGREE Curcuma longa curcumin nanoemulsion greener HPLC validation lavender oil cytotoxic scolicidal Musca domestica acaricide capillary electrophoresis fluorescence detection honey sugars breast cancer liquid chromatography bioanalytical methods neratinib naringenin dosage form HPLC pterostilbene solubility stability lamb meat heterocyclic aromatic amines roasted spices olive leaves extraction optimization ultrasound polyphenols flavonoids antioxidant Haberlea rhodopensis myconoside hispidulin 8-C-(6-O-acetyl-2″-O-syringoyl-β-glucopyranoside) GLUT1 transporter estrogen receptor and MYST acetyltransferase Gymnosperma glutinosum cosmetology skin care antioxidants bisabolol n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry |
| url | ONIX_20231130_9783036591841_89 |