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Molecular Research for Cereal Grain Quality

This reprint presents 13 papers published in the Special Issue entitled "Molecular Research for Cereal Grain Quality" of the International Journal of Molecular Sciences, together with an editorial. All of these papers provide new scientific insights into molecular research for cereal grain quality,...

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Формат: Online
Хэл сонгох:англи
Хэвлэсэн: MDPI - Multidisciplinary Digital Publishing Institute 2023
Нөхцлүүд:
Oryza sativa L.
hybrid rice
ECQ
Waxy
ALK
indica restorer
rice breeding
rice (Oryza sativa)
OsROS1a
CRISPR/Cas9
seed storage protein
starch
RNA-Seq
alternative splicing
indica/japonica hybrid rice
liquid chromatography–mass spectrometry
wide-targeted metabolomics
storage temperature
storage performance
GLW7.1
GHD7
grain size
quality
rice
BADH2
‘Changxianggeng 1813’
fragrant rice
genome assembly
genomic variations
japonica cultivar
Wx gene
eating and cooking quality (ECQ)
amylose content
starch synthase
starch branching enzyme
protein–protein interaction
protein complex
grain filling
heading date
yield
low gelatinization temperature
starch synthase IIa
spelt wheat
HMW-GS
three-diamensional structure
SNP marker
quality improvement
ROS1
DNA demethylation
pollen fertility
bisulfite sequencing
rice (Oryza satia L.)
mRNA localization
RNA-binding proteins
zipcode RNA
storage proteins
Triticum aestivum L.
spring frost
spikelet development
grain set and quality
QTLs
Wx
OsBADH2
two-line hybrid rice
2-acetyl-1-pyrroline aroma
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Онлайн хандалт:ONIX_20231130_9783036590554_137
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Тойм:This reprint presents 13 papers published in the Special Issue entitled "Molecular Research for Cereal Grain Quality" of the International Journal of Molecular Sciences, together with an editorial. All of these papers provide new scientific insights into molecular research for cereal grain quality, with most studies focusing on the grain quality of rice and wheat crops. More papers with a broader coverage of the grain quality features of different cereal crops need to be collected in future Special Issues.

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