New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives
The agri-food sector has faced several challenges in recent years. The increase in the global population, and thus, growing food demand has led to the over-exploitation of numerous agricultural systems by farmers and agri-food entrepreneurs. However, in most cases, producers prioritize increasing th...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
|---|---|
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20231130_9783036593401_189 |
| ট্যাগগুলো: |
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| _version_ | 1869527772204892160 |
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| collection | Directory of Open Access Books |
| description | The agri-food sector has faced several challenges in recent years. The increase in the global population, and thus, growing food demand has led to the over-exploitation of numerous agricultural systems by farmers and agri-food entrepreneurs. However, in most cases, producers prioritize increasing their incomes, neglecting to consider the environmental and social impacts of their production processes. The search for ever greater yields and revenues has degraded agro-ecosystems, forcing both farmers and agri-food firms leave rural areas. Moreover, as global warming requires us to rethink existing production processes from economic, environmental and social points of view to reduce GHGs emissions, it is necessary to adopt sustainable agri-food production. This reprint contains empirical studies and systematic reviews regarding the achievement of a sustainable agri-food sector by assessing entrepreneurs’ choices, consumer behavior and policy interventions. |
| format | Online |
| id | doab-20.500.12854ir-128737 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1287372024-03-28T03:31:26Z New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives Testa, Riccardo Migliore, Giuseppina Schifani, Giorgio Tóth, József agroecology consumers&rsquo behavior green economy organic farming innovation adoption sustainable development thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes The agri-food sector has faced several challenges in recent years. The increase in the global population, and thus, growing food demand has led to the over-exploitation of numerous agricultural systems by farmers and agri-food entrepreneurs. However, in most cases, producers prioritize increasing their incomes, neglecting to consider the environmental and social impacts of their production processes. The search for ever greater yields and revenues has degraded agro-ecosystems, forcing both farmers and agri-food firms leave rural areas. Moreover, as global warming requires us to rethink existing production processes from economic, environmental and social points of view to reduce GHGs emissions, it is necessary to adopt sustainable agri-food production. This reprint contains empirical studies and systematic reviews regarding the achievement of a sustainable agri-food sector by assessing entrepreneurs’ choices, consumer behavior and policy interventions. 2023-11-30T20:48:02Z 2023-11-30T20:48:02Z 2023 book ONIX_20231130_9783036593401_189 9783036593401 9783036593418 https://directory.doabooks.org/handle/20.500.12854/128737 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/topic/8201 https://mdpi.com/books/pdfview/topic/8201 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9341-8 10.3390/books978-3-0365-9341-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036593401 9783036593418 596 Basel open access |
| spellingShingle | agroecology consumers&rsquo behavior green economy organic farming innovation adoption sustainable development thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives |
| title | New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives |
| title_full | New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives |
| title_fullStr | New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives |
| title_full_unstemmed | New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives |
| title_short | New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives |
| title_sort | new trends in agri food sector environmental economic and social perspectives |
| topic | agroecology consumers&rsquo behavior green economy organic farming innovation adoption sustainable development thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | agroecology consumers&rsquo behavior green economy organic farming innovation adoption sustainable development thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20231130_9783036593401_189 |