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Smart and Multifunctional Nanomaterials and Applications for Food Safety

With the aid of smart and functional nanomaterials, various analytical techniques and their applications have been greatly improved. Based on functional nanomaterials, this Reprint contains innovative studies and comprehensive reviews regarding the design of SERS, fluorescence, bioluminescence, and...

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Gorde:
Formatua: Online
Hizkuntza:ingelesa
Argitaratua: MDPI - Multidisciplinary Digital Publishing Institute 2023
Gaiak:
aptasensor
quencher-free
photo-induced electron transfer
guanine-quenching fluorescence
ochratoxin A
red carbon dots
manganese ion
zinc ion
fluorescence
macroalgae
electrochemical sensors
molecularly imprinted polymers
separation and detection
food safety
antibiotics detection
G-quadruplex
label-free
fluorescence aptasensor
ratiometric
determination of dipicolinic acid
smartphone-based detection
Au nanoparticles
ZnO nanosheets
MEMS gas sensor
3-hydroxy-2-butanone
foodborne-pathogens detection
Förster resonance energy transfer
ZnSe nanostructures
aptamer
zeta potential
fluorescence detection
electrochemistry
biosensor
high sensitivity
high selectivity
nanozyme
food hazards
determination
chitosan
bioelectronic sensors
biomedicine
HPTLC
bioluminescence
herbal tea
hypolipidemic activity
adulteration
NIC
DNC
residue
TRFICA
chicken muscle
sodium metabisulfite
surface-enhanced Raman spectroscopy
copy paper
AgNPs
shrimp
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Sarrera elektronikoa:ONIX_20231130_9783036594828_286
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Gaia:With the aid of smart and functional nanomaterials, various analytical techniques and their applications have been greatly improved. Based on functional nanomaterials, this Reprint contains innovative studies and comprehensive reviews regarding the design of SERS, fluorescence, bioluminescence, and chromatographic assays and electrochemical techniques for the detection of food contaminants. It includes the pretreatment of food samples, signal amplification mechanisms, detection strategies, method construction process, and other topics.

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