Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
It was first suggested nearly 50 years ago by Meyer-Rochow in Australia that the use of insects as food and feed sources could ease the problem of global food shortages, and that the WHO and the FAO should support the promotion of insects as a food item, especially in countries with a long tradition...
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| Formato: | Online |
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| Idioma: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Acceso en liña: | ONIX_20231130_9783036594125_322 |
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Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
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| _version_ | 1869518118603194368 |
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| collection | Directory of Open Access Books |
| description | It was first suggested nearly 50 years ago by Meyer-Rochow in Australia that the use of insects as food and feed sources could ease the problem of global food shortages, and that the WHO and the FAO should support the promotion of insects as a food item, especially in countries with a long tradition of entomophagy. However, food shortages in some parts of the world are only one aspect to consider; overeating and obesity in other parts of the world are another aspect. An increased use of edible insects might well be able to assist in overcoming, at least to some extent, both of these problems. This Special Issue of Foods represents Volume 2 of the topic “Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments”. Some of the 20 contributions by scientists from 13 different countries deal with hitherto unreported food insects, and others explore the effects that a diet containing insects or insect products can have on the gut microbiota of the consumer, whether human or non-human. Food safety questions are not ignored, and questions related to the chemical composition of food insects, their content in terms of nutrients and antinutrients, and their acceptability by consumers are additional topics that the articles in this book explore. Altogether, this reprint provides convincing reasons for the advantages to health and the environment that a greater use of insects as food and feed would present, and ends with the slogans “Forget about the pork and put a cricket on your fork!” and “Mealworms and spaghetti is food that makes you happy!”. |
| format | Online |
| id | doab-20.500.12854ir-128870 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1288702024-04-11T15:11:11Z Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II Meyer-Rochow, Victor Benno Jung, Chuleui entomophagy functionality of edible insects preparation conservation food economics food marketing thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology It was first suggested nearly 50 years ago by Meyer-Rochow in Australia that the use of insects as food and feed sources could ease the problem of global food shortages, and that the WHO and the FAO should support the promotion of insects as a food item, especially in countries with a long tradition of entomophagy. However, food shortages in some parts of the world are only one aspect to consider; overeating and obesity in other parts of the world are another aspect. An increased use of edible insects might well be able to assist in overcoming, at least to some extent, both of these problems. This Special Issue of Foods represents Volume 2 of the topic “Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments”. Some of the 20 contributions by scientists from 13 different countries deal with hitherto unreported food insects, and others explore the effects that a diet containing insects or insect products can have on the gut microbiota of the consumer, whether human or non-human. Food safety questions are not ignored, and questions related to the chemical composition of food insects, their content in terms of nutrients and antinutrients, and their acceptability by consumers are additional topics that the articles in this book explore. Altogether, this reprint provides convincing reasons for the advantages to health and the environment that a greater use of insects as food and feed would present, and ends with the slogans “Forget about the pork and put a cricket on your fork!” and “Mealworms and spaghetti is food that makes you happy!”. 2023-11-30T21:02:03Z 2023-11-30T21:02:03Z 2023 book ONIX_20231130_9783036594125_322 9783036594125 9783036594132 https://directory.doabooks.org/handle/20.500.12854/128870 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8340 https://mdpi.com/books/pdfview/book/8340 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9413-2 10.3390/books978-3-0365-9413-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036594125 9783036594132 380 Basel open access |
| spellingShingle | entomophagy functionality of edible insects preparation conservation food economics food marketing thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II |
| title | Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II |
| title_full | Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II |
| title_fullStr | Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II |
| title_full_unstemmed | Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II |
| title_short | Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II |
| title_sort | edible insects as innovative foods nutritional functional and acceptability assessments ii |
| topic | entomophagy functionality of edible insects preparation conservation food economics food marketing thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| topic_facet | entomophagy functionality of edible insects preparation conservation food economics food marketing thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| url | ONIX_20231130_9783036594125_322 |