Health and Environment in Aquaculture

Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation...

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Μορφή: Online
Γλώσσα:Αγγλικά
Έκδοση: IntechOpen 2023
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Διαθέσιμο Online:ONIX_20231201_9789535104971_284
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collection Directory of Open Access Books
description Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.
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publishDate 2023
publishDateRange 2023
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spelling doab-20.500.12854ir-1291762024-04-14T10:29:01Z Health and Environment in Aquaculture Daniel Carvalho, Edmir Silva David, Gianmarco Silva, Reinaldo J. Aquaculture & fish-farming: practice & techniques thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVT Aquaculture and fish-farming Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector. 2023-12-01T14:58:33Z 2023-12-01T14:58:33Z 2012 book ONIX_20231201_9789535104971_284 9789535104971 9789535143055 https://directory.doabooks.org/handle/20.500.12854/129176 eng image/jpeg n/a https://www.intechopen.com/books/2052 https://mts.intechopen.com/storage/books/2052/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/2462 10.5772/2462 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535104971 9789535143055 IntechOpen 430 open access
spellingShingle Aquaculture & fish-farming: practice & techniques
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVT Aquaculture and fish-farming
Health and Environment in Aquaculture
title Health and Environment in Aquaculture
title_full Health and Environment in Aquaculture
title_fullStr Health and Environment in Aquaculture
title_full_unstemmed Health and Environment in Aquaculture
title_short Health and Environment in Aquaculture
title_sort health and environment in aquaculture
topic Aquaculture & fish-farming: practice & techniques
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVT Aquaculture and fish-farming
topic_facet Aquaculture & fish-farming: practice & techniques
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVT Aquaculture and fish-farming
url ONIX_20231201_9789535104971_284