Lipid Peroxidation

The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad aud...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস: Online
ভাষা:ইংরেজি
প্রকাশিত: IntechOpen 2023
বিষয়গুলি:
অনলাইন ব্যবহার করুন:ONIX_20231201_9789535107163_302
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collection Directory of Open Access Books
description The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
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institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
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spelling doab-20.500.12854ir-1291942024-04-05T17:30:50Z Lipid Peroxidation Catala, Angel Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease. 2023-12-01T14:59:54Z 2023-12-01T14:59:54Z 2012 book ONIX_20231201_9789535107163_302 9789535107163 9789535142850 https://directory.doabooks.org/handle/20.500.12854/129194 eng image/jpeg n/a https://www.intechopen.com/books/2553 https://mts.intechopen.com/storage/books/2553/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/2929 10.5772/2929 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535107163 9789535142850 IntechOpen 548 open access
spellingShingle Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Lipid Peroxidation
title Lipid Peroxidation
title_full Lipid Peroxidation
title_fullStr Lipid Peroxidation
title_full_unstemmed Lipid Peroxidation
title_short Lipid Peroxidation
title_sort lipid peroxidation
topic Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
topic_facet Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
url ONIX_20231201_9789535107163_302