Milk Protein

This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein pro...

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Natura: Online
Lingua:inglese
Pubblicazione: IntechOpen 2023
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Accesso online:ONIX_20231201_9789535107439_307
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collection Directory of Open Access Books
description This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein production. These chapters explore a range of topics related to milk protein, including: bioactivities of milk proteins and the peptides generated from those proteins; novel functions ascribed for some milk proteins; how processing of milk can impact milk proteins; allergies associated with consumption of milk; genetic variation of milk proteins; application of genomic technologies to explore expression of proteins during milk synthesis; and production of milk and milk protein as affected by environmental factors.
format Online
id doab-20.500.12854ir-129199
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
record_format ojs
spelling doab-20.500.12854ir-1291992024-04-05T17:30:49Z Milk Protein Hurley, Walter L. Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein production. These chapters explore a range of topics related to milk protein, including: bioactivities of milk proteins and the peptides generated from those proteins; novel functions ascribed for some milk proteins; how processing of milk can impact milk proteins; allergies associated with consumption of milk; genetic variation of milk proteins; application of genomic technologies to explore expression of proteins during milk synthesis; and production of milk and milk protein as affected by environmental factors. 2023-12-01T15:00:26Z 2023-12-01T15:00:26Z 2012 book ONIX_20231201_9789535107439_307 9789535107439 9789535142782 https://directory.doabooks.org/handle/20.500.12854/129199 eng image/jpeg n/a https://www.intechopen.com/books/2558 https://mts.intechopen.com/storage/books/2558/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/2933 10.5772/2933 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535107439 9789535142782 IntechOpen 354 open access
spellingShingle Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Milk Protein
title Milk Protein
title_full Milk Protein
title_fullStr Milk Protein
title_full_unstemmed Milk Protein
title_short Milk Protein
title_sort milk protein
topic Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
topic_facet Biochemistry
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
url ONIX_20231201_9789535107439_307