Food Industry

Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস: Online
ভাষা:ইংরেজি
প্রকাশিত: IntechOpen 2023
বিষয়গুলি:
অনলাইন ব্যবহার করুন:ONIX_20231201_9789535109112_337
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collection Directory of Open Access Books
description Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.
format Online
id doab-20.500.12854ir-129229
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
record_format ojs
spelling doab-20.500.12854ir-1292292024-03-30T12:50:27Z Food Industry Muzzalupo, Innocenzo Agriculture & related industries thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality. 2023-12-01T15:03:25Z 2023-12-01T15:03:25Z 2013 book ONIX_20231201_9789535109112_337 9789535109112 9789535153450 https://directory.doabooks.org/handle/20.500.12854/129229 eng image/jpeg n/a https://www.intechopen.com/books/3424 https://mts.intechopen.com/storage/books/3424/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/55834 10.5772/55834 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535109112 9789535153450 IntechOpen 760 open access
spellingShingle Agriculture & related industries
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
Food Industry
title Food Industry
title_full Food Industry
title_fullStr Food Industry
title_full_unstemmed Food Industry
title_short Food Industry
title_sort food industry
topic Agriculture & related industries
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
topic_facet Agriculture & related industries
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
url ONIX_20231201_9789535109112_337