Significance, Prevention and Control of Food Related Diseases
Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world e...
Sábháilte in:
| Formáid: | Online |
|---|---|
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
IntechOpen
2023
|
| Ábhair: | |
| Rochtain ar líne: | ONIX_20231201_9789535122777_541 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| _version_ | 1869514954181181440 |
|---|---|
| collection | Directory of Open Access Books |
| description | Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties. |
| format | Online |
| id | doab-20.500.12854ir-129432 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1294322024-04-11T15:10:53Z Significance, Prevention and Control of Food Related Diseases Anthony Makun, Hussaini risk factors, food safety, nutrition, biofilm, public health, staphylococcus aureus thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties. 2023-12-01T15:24:57Z 2023-12-01T15:24:57Z 2016 book ONIX_20231201_9789535122777_541 9789535122777 9789535146070 9789535142034 https://directory.doabooks.org/handle/20.500.12854/129432 eng image/jpeg n/a https://www.intechopen.com/books/5083 https://mts.intechopen.com/storage/books/5083/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/60612 10.5772/60612 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535122777 9789535146070 9789535142034 IntechOpen 314 open access |
| spellingShingle | risk factors, food safety, nutrition, biofilm, public health, staphylococcus aureus thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Significance, Prevention and Control of Food Related Diseases |
| title | Significance, Prevention and Control of Food Related Diseases |
| title_full | Significance, Prevention and Control of Food Related Diseases |
| title_fullStr | Significance, Prevention and Control of Food Related Diseases |
| title_full_unstemmed | Significance, Prevention and Control of Food Related Diseases |
| title_short | Significance, Prevention and Control of Food Related Diseases |
| title_sort | significance prevention and control of food related diseases |
| topic | risk factors, food safety, nutrition, biofilm, public health, staphylococcus aureus thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | risk factors, food safety, nutrition, biofilm, public health, staphylococcus aureus thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535122777_541 |