Future Foods

It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in th...

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Publicat: IntechOpen 2023
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Accés en línia:ONIX_20231201_9789535135524_708
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collection Directory of Open Access Books
description It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in the future. In this book, we have nine chapters ranging from mushroom, insect, and earthworm farming to smart packaging and 3D printing of future foods. However, because of their biological composition, several issues should be considered, such as microbial safety, toxicity, palatability, and the presence of inorganic compounds. Specific health implications ought to be kept in mind especially if mushrooms, earthworms, or insects are reared on waste products. Allergies induced through insects' ingestion also deserve attention. A possible HACCP plan has been described considering pre-requirements in insect production and transformation.
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publishDate 2023
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spelling doab-20.500.12854ir-1295992024-04-11T15:10:53Z Future Foods Mikkola, Heimo edible insects, nutrition, food security, chemical composition, protein, micronutrients thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in the future. In this book, we have nine chapters ranging from mushroom, insect, and earthworm farming to smart packaging and 3D printing of future foods. However, because of their biological composition, several issues should be considered, such as microbial safety, toxicity, palatability, and the presence of inorganic compounds. Specific health implications ought to be kept in mind especially if mushrooms, earthworms, or insects are reared on waste products. Allergies induced through insects' ingestion also deserve attention. A possible HACCP plan has been described considering pre-requirements in insect production and transformation. 2023-12-01T15:42:56Z 2023-12-01T15:42:56Z 2017 book ONIX_20231201_9789535135524_708 9789535135524 9789535135517 9789535146339 https://directory.doabooks.org/handle/20.500.12854/129599 eng image/jpeg n/a https://www.intechopen.com/books/5705 https://mts.intechopen.com/storage/books/5705/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/65132 10.5772/65132 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535135524 9789535135517 9789535146339 IntechOpen 194 open access
spellingShingle edible insects, nutrition, food security, chemical composition, protein, micronutrients
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Future Foods
title Future Foods
title_full Future Foods
title_fullStr Future Foods
title_full_unstemmed Future Foods
title_short Future Foods
title_sort future foods
topic edible insects, nutrition, food security, chemical composition, protein, micronutrients
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
topic_facet edible insects, nutrition, food security, chemical composition, protein, micronutrients
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
url ONIX_20231201_9789535135524_708