Future Foods
It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in th...
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| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
IntechOpen
2023
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| Accés en línia: | ONIX_20231201_9789535135524_708 |
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| _version_ | 1869516229655396352 |
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| collection | Directory of Open Access Books |
| description | It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in the future. In this book, we have nine chapters ranging from mushroom, insect, and earthworm farming to smart packaging and 3D printing of future foods. However, because of their biological composition, several issues should be considered, such as microbial safety, toxicity, palatability, and the presence of inorganic compounds. Specific health implications ought to be kept in mind especially if mushrooms, earthworms, or insects are reared on waste products. Allergies induced through insects' ingestion also deserve attention. A possible HACCP plan has been described considering pre-requirements in insect production and transformation. |
| format | Online |
| id | doab-20.500.12854ir-129599 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1295992024-04-11T15:10:53Z Future Foods Mikkola, Heimo edible insects, nutrition, food security, chemical composition, protein, micronutrients thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in the future. In this book, we have nine chapters ranging from mushroom, insect, and earthworm farming to smart packaging and 3D printing of future foods. However, because of their biological composition, several issues should be considered, such as microbial safety, toxicity, palatability, and the presence of inorganic compounds. Specific health implications ought to be kept in mind especially if mushrooms, earthworms, or insects are reared on waste products. Allergies induced through insects' ingestion also deserve attention. A possible HACCP plan has been described considering pre-requirements in insect production and transformation. 2023-12-01T15:42:56Z 2023-12-01T15:42:56Z 2017 book ONIX_20231201_9789535135524_708 9789535135524 9789535135517 9789535146339 https://directory.doabooks.org/handle/20.500.12854/129599 eng image/jpeg n/a https://www.intechopen.com/books/5705 https://mts.intechopen.com/storage/books/5705/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/65132 10.5772/65132 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535135524 9789535135517 9789535146339 IntechOpen 194 open access |
| spellingShingle | edible insects, nutrition, food security, chemical composition, protein, micronutrients thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Future Foods |
| title | Future Foods |
| title_full | Future Foods |
| title_fullStr | Future Foods |
| title_full_unstemmed | Future Foods |
| title_short | Future Foods |
| title_sort | future foods |
| topic | edible insects, nutrition, food security, chemical composition, protein, micronutrients thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | edible insects, nutrition, food security, chemical composition, protein, micronutrients thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535135524_708 |