Phenolic Compounds

Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity...

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Manylion Llyfryddiaeth
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Cyhoeddwyd: IntechOpen 2023
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Mynediad Ar-lein:ONIX_20231201_9789535129608_801
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collection Directory of Open Access Books
description Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the art of the phenolic compounds and their biological activity. This book integrates eleven chapters that show the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits.
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language eng
publishDate 2023
publishDateRange 2023
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spelling doab-20.500.12854ir-1296922024-04-05T12:30:32Z Phenolic Compounds Soto-Hernandez, Marcos Palma-Tenango, Mariana del Rosario Garcia-Mateos, Maria inflammation, obesity, diabetes, antioxidant, alzheimer’s disease, hypertension thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the art of the phenolic compounds and their biological activity. This book integrates eleven chapters that show the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits. 2023-12-01T15:59:16Z 2023-12-01T15:59:16Z 2017 book ONIX_20231201_9789535129608_801 9789535129608 9789535129592 9789535150909 https://directory.doabooks.org/handle/20.500.12854/129692 eng image/jpeg n/a https://www.intechopen.com/books/5609 https://mts.intechopen.com/storage/books/5609/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/63693 10.5772/63693 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535129608 9789535129592 9789535150909 IntechOpen 238 open access
spellingShingle inflammation, obesity, diabetes, antioxidant, alzheimer’s disease, hypertension
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry
Phenolic Compounds
title Phenolic Compounds
title_full Phenolic Compounds
title_fullStr Phenolic Compounds
title_full_unstemmed Phenolic Compounds
title_short Phenolic Compounds
title_sort phenolic compounds
topic inflammation, obesity, diabetes, antioxidant, alzheimer’s disease, hypertension
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry
topic_facet inflammation, obesity, diabetes, antioxidant, alzheimer’s disease, hypertension
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry
url ONIX_20231201_9789535129608_801