Food Additives
Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have become essential in the food sector with the rising need for food processing and preservation. However, the use of food additives is regulated...
Gorde:
| Formatua: | Online |
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| Hizkuntza: | ingelesa |
| Argitaratua: |
IntechOpen
2023
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| Gaiak: | |
| Sarrera elektronikoa: | ONIX_20231201_9789535134909_839 |
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| _version_ | 1869522484762509312 |
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| collection | Directory of Open Access Books |
| description | Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have become essential in the food sector with the rising need for food processing and preservation. However, the use of food additives is regulated imposing strict rules as the impact of those additives on health cannot be neglected. The first chapter starts off with a general overview of food additives highlighting the novel trends that enhance the attributes of those additives. Thereafter, the chapters are devoted mainly to plant-derived food additives and microbially derived food additives. The main topics discussed under 'additives from plant origin' are the efficacy of beetroot formulations as a source of nitrate ions, plant-derived food preservatives and plant-derived food additives used in meat and meat-based products. The further chapters discuss 'additives from microbial origin' focusing on lactic acid bacteria and additives derived from lactic acid bacteria and food additives used in 'bread-making'. Overall, this manuscript emphasises the concept of 'clean labelling' and the importance of natural food additives. |
| format | Online |
| id | doab-20.500.12854ir-129730 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1297302024-04-11T15:10:54Z Food Additives Nedra Karunaratne, Desiree Pamunuwa, Geethi medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide, lactic acid bacteria thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have become essential in the food sector with the rising need for food processing and preservation. However, the use of food additives is regulated imposing strict rules as the impact of those additives on health cannot be neglected. The first chapter starts off with a general overview of food additives highlighting the novel trends that enhance the attributes of those additives. Thereafter, the chapters are devoted mainly to plant-derived food additives and microbially derived food additives. The main topics discussed under 'additives from plant origin' are the efficacy of beetroot formulations as a source of nitrate ions, plant-derived food preservatives and plant-derived food additives used in meat and meat-based products. The further chapters discuss 'additives from microbial origin' focusing on lactic acid bacteria and additives derived from lactic acid bacteria and food additives used in 'bread-making'. Overall, this manuscript emphasises the concept of 'clean labelling' and the importance of natural food additives. 2023-12-01T16:03:33Z 2023-12-01T16:03:33Z 2017 book ONIX_20231201_9789535134909_839 9789535134909 9789535134893 9789535146629 https://directory.doabooks.org/handle/20.500.12854/129730 eng image/jpeg n/a https://www.intechopen.com/books/5766 https://mts.intechopen.com/storage/books/5766/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/65204 10.5772/65204 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535134909 9789535134893 9789535146629 IntechOpen 176 open access |
| spellingShingle | medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide, lactic acid bacteria thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Food Additives |
| title | Food Additives |
| title_full | Food Additives |
| title_fullStr | Food Additives |
| title_full_unstemmed | Food Additives |
| title_short | Food Additives |
| title_sort | food additives |
| topic | medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide, lactic acid bacteria thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide, lactic acid bacteria thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535134909_839 |