Honey Analysis
The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with...
Gardado en:
| Formato: | Online |
|---|---|
| Idioma: | inglés |
| Publicado: |
IntechOpen
2023
|
| Subjects: | |
| Acceso en liña: | ONIX_20231201_9789535128809_901 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| _version_ | 1869517580226527232 |
|---|---|
| collection | Directory of Open Access Books |
| description | The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade. |
| format | Online |
| id | doab-20.500.12854ir-129792 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1297922024-04-05T17:29:37Z Honey Analysis de Alencar Arnaut de Toledo, Vagner phenolic compounds, polyphenols, sample preparation, antioxidants, heavy metals, bacteria thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences::PSVA Zoology: invertebrates::PSVA2 Insects (entomology) The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade. 2023-12-01T16:10:36Z 2023-12-01T16:10:36Z 2017 book ONIX_20231201_9789535128809_901 9789535128809 9789535128793 9789535154778 https://directory.doabooks.org/handle/20.500.12854/129792 eng image/jpeg n/a https://www.intechopen.com/books/5520 https://mts.intechopen.com/storage/books/5520/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/63259 10.5772/63259 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535128809 9789535128793 9789535154778 IntechOpen 378 open access |
| spellingShingle | phenolic compounds, polyphenols, sample preparation, antioxidants, heavy metals, bacteria thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences::PSVA Zoology: invertebrates::PSVA2 Insects (entomology) Honey Analysis |
| title | Honey Analysis |
| title_full | Honey Analysis |
| title_fullStr | Honey Analysis |
| title_full_unstemmed | Honey Analysis |
| title_short | Honey Analysis |
| title_sort | honey analysis |
| topic | phenolic compounds, polyphenols, sample preparation, antioxidants, heavy metals, bacteria thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences::PSVA Zoology: invertebrates::PSVA2 Insects (entomology) |
| topic_facet | phenolic compounds, polyphenols, sample preparation, antioxidants, heavy metals, bacteria thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences::PSVA Zoology: invertebrates::PSVA2 Insects (entomology) |
| url | ONIX_20231201_9789535128809_901 |