Brewing Technology

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as am...

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Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	IntechOpen 2023
Soggetti:	yeast, bioactive compounds, gene expression, fungi, maize, fermentation thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBD Technical design
Accesso online:	ONIX_20231201_9789535133421_991
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