Probiotics

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention...

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Publicado em: IntechOpen 2023
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collection Directory of Open Access Books
description Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects.
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publishDate 2023
publishDateRange 2023
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spelling doab-20.500.12854ir-1302222024-04-05T17:31:07Z Probiotics Enany, Shymaa inflammation, obesity, lactobacillus, cancer, diabetes mellitus, hypertension thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects. 2023-12-01T17:06:27Z 2023-12-01T17:06:27Z 2018 book ONIX_20231201_9781789233872_1331 9781789233872 9781789233865 9781838814687 https://directory.doabooks.org/handle/20.500.12854/130222 eng image/jpeg n/a https://www.intechopen.com/books/6425 https://mts.intechopen.com/storage/books/6425/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.70253 10.5772/intechopen.70253 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789233872 9781789233865 9781838814687 IntechOpen 178 open access
spellingShingle inflammation, obesity, lactobacillus, cancer, diabetes mellitus, hypertension
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Probiotics
title Probiotics
title_full Probiotics
title_fullStr Probiotics
title_full_unstemmed Probiotics
title_short Probiotics
title_sort probiotics
topic inflammation, obesity, lactobacillus, cancer, diabetes mellitus, hypertension
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
topic_facet inflammation, obesity, lactobacillus, cancer, diabetes mellitus, hypertension
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
url ONIX_20231201_9781789233872_1331