Cassava
Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive...
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| Natura: | Online |
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| Lingua: | inglese |
| Pubblicazione: |
IntechOpen
2023
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| Soggetti: | |
| Accesso online: | ONIX_20231201_9789535137412_1378 |
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| _version_ | 1869518941459578880 |
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| collection | Directory of Open Access Books |
| description | Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop. |
| format | Online |
| id | doab-20.500.12854ir-130269 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1302692024-04-05T17:31:25Z Cassava Waisundara, Viduranga market, biomass, renewable energy, nutrition, gene expression, biotechnology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop. 2023-12-01T17:14:01Z 2023-12-01T17:14:01Z 2018 book ONIX_20231201_9789535137412_1378 9789535137412 9789535137405 9789535140863 https://directory.doabooks.org/handle/20.500.12854/130269 eng image/jpeg n/a https://www.intechopen.com/books/6308 https://mts.intechopen.com/storage/books/6308/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.69424 10.5772/intechopen.69424 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535137412 9789535137405 9789535140863 IntechOpen 316 open access |
| spellingShingle | market, biomass, renewable energy, nutrition, gene expression, biotechnology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Cassava |
| title | Cassava |
| title_full | Cassava |
| title_fullStr | Cassava |
| title_full_unstemmed | Cassava |
| title_short | Cassava |
| title_sort | cassava |
| topic | market, biomass, renewable energy, nutrition, gene expression, biotechnology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences |
| topic_facet | market, biomass, renewable energy, nutrition, gene expression, biotechnology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences |
| url | ONIX_20231201_9789535137412_1378 |