Applications of Modified Starches

Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer, coating, etc. The native form of starch has application limitations on broad range of temperature, pH and stability, among others, required...

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Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	IntechOpen 2023
Soggetti:	nanotechnology, biodegradable, gamma radiation, processing, modification thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry::PNNP Polymer chemistry
Accesso online:	ONIX_20231201_9781789233735_1423
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