Fusarium
Fusarium species are ubiquitous environmental fungi and can cause severe invasive infections in plants. They are crop pathogens, and consumption of such infected crops can cause diseases in humans and animals. Furthermore, they act as spoilage organisms in stored products, such as wheat, sorghum, ri...
Sábháilte in:
| Formáid: | Online |
|---|---|
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
IntechOpen
2023
|
| Ábhair: | |
| Rochtain ar líne: | ONIX_20231201_9781789233193_1545 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| _version_ | 1869530545441996800 |
|---|---|
| collection | Directory of Open Access Books |
| description | Fusarium species are ubiquitous environmental fungi and can cause severe invasive infections in plants. They are crop pathogens, and consumption of such infected crops can cause diseases in humans and animals. Furthermore, they act as spoilage organisms in stored products, such as wheat, sorghum, rice, and corn (maize). Fusarium species are mycotoxin producers and contaminate food and grains. Therefore, their eradication and management have economic importance as they can cause enormous economic and agricultural production losses. Despite the fact that the genus Fusarium Link (1809) has been known for over 200 years, new scientific information is being revealed by rapid advancements and breakthrough findings of interdisciplinary studies. This book presents an introductory overview of an update to the scientific knowledge about Fusarium. It discusses various aspects of Fusarium, such as its genetic diversity, root rot incidence and severity, genetic resistance, molecular markers, mycotoxins, diseases caused by Fusarium, and their management and the biological control of these phytopathogens. Furthermore, it also elaborates upon new plant secondary metabolites that are effective against Fusarium and the molecular interaction between Fusarium and the plant. |
| format | Online |
| id | doab-20.500.12854ir-130436 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1304362024-04-01T14:14:39Z Fusarium Askun, Tulin secondary metabolites, cereals, gene expression, fungi, mortality, mycotoxins thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology Fusarium species are ubiquitous environmental fungi and can cause severe invasive infections in plants. They are crop pathogens, and consumption of such infected crops can cause diseases in humans and animals. Furthermore, they act as spoilage organisms in stored products, such as wheat, sorghum, rice, and corn (maize). Fusarium species are mycotoxin producers and contaminate food and grains. Therefore, their eradication and management have economic importance as they can cause enormous economic and agricultural production losses. Despite the fact that the genus Fusarium Link (1809) has been known for over 200 years, new scientific information is being revealed by rapid advancements and breakthrough findings of interdisciplinary studies. This book presents an introductory overview of an update to the scientific knowledge about Fusarium. It discusses various aspects of Fusarium, such as its genetic diversity, root rot incidence and severity, genetic resistance, molecular markers, mycotoxins, diseases caused by Fusarium, and their management and the biological control of these phytopathogens. Furthermore, it also elaborates upon new plant secondary metabolites that are effective against Fusarium and the molecular interaction between Fusarium and the plant. 2023-12-01T17:34:56Z 2023-12-01T17:34:56Z 2018 book ONIX_20231201_9781789233193_1545 9781789233193 9781789233186 9781838814069 https://directory.doabooks.org/handle/20.500.12854/130436 eng image/jpeg n/a https://www.intechopen.com/books/6329 https://mts.intechopen.com/storage/books/6329/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.69673 10.5772/intechopen.69673 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789233193 9781789233186 9781838814069 IntechOpen 178 open access |
| spellingShingle | secondary metabolites, cereals, gene expression, fungi, mortality, mycotoxins thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology Fusarium |
| title | Fusarium |
| title_full | Fusarium |
| title_fullStr | Fusarium |
| title_full_unstemmed | Fusarium |
| title_short | Fusarium |
| title_sort | fusarium |
| topic | secondary metabolites, cereals, gene expression, fungi, mortality, mycotoxins thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology |
| topic_facet | secondary metabolites, cereals, gene expression, fungi, mortality, mycotoxins thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology |
| url | ONIX_20231201_9781789233193_1545 |