Citrus

Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of...

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Médium: Online
Jazyk:angličtina
Vydáno: IntechOpen 2023
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On-line přístup:ONIX_20231201_9781789854282_1715
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collection Directory of Open Access Books
description Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
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spelling doab-20.500.12854ir-1306062024-03-31T13:09:24Z Citrus Sajid, Muhammad cancer, obesity, diabetes, antioxidants, bioactive compounds, neurodegeneration thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book. 2023-12-01T17:55:48Z 2023-12-01T17:55:48Z 2019 book ONIX_20231201_9781789854282_1715 9781789854282 9781789854275 9781839620423 https://directory.doabooks.org/handle/20.500.12854/130606 eng image/jpeg n/a https://www.intechopen.com/books/6900 https://mts.intechopen.com/storage/books/6900/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.73429 10.5772/intechopen.73429 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789854282 9781789854275 9781839620423 IntechOpen 140 open access
spellingShingle cancer, obesity, diabetes, antioxidants, bioactive compounds, neurodegeneration
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
Citrus
title Citrus
title_full Citrus
title_fullStr Citrus
title_full_unstemmed Citrus
title_short Citrus
title_sort citrus
topic cancer, obesity, diabetes, antioxidants, bioactive compounds, neurodegeneration
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
topic_facet cancer, obesity, diabetes, antioxidants, bioactive compounds, neurodegeneration
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
url ONIX_20231201_9781789854282_1715