Yeasts in Biotechnology
This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast a...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
|---|---|
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
IntechOpen
2023
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20231201_9781789239287_1875 |
| ট্যাগগুলো: |
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| _version_ | 1869521170559139840 |
|---|---|
| collection | Directory of Open Access Books |
| description | This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production. |
| format | Online |
| id | doab-20.500.12854ir-130766 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1307662024-04-11T15:10:46Z Yeasts in Biotechnology Peixoto Basso, Thalita microbiota, antioxidants, biodiesel, flavonoids, fermentation, natural products thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production. 2023-12-01T18:13:31Z 2023-12-01T18:13:31Z 2019 book ONIX_20231201_9781789239287_1875 9781789239287 9781789239270 9781838812287 https://directory.doabooks.org/handle/20.500.12854/130766 eng image/jpeg n/a https://www.intechopen.com/books/8107 https://mts.intechopen.com/storage/books/8107/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.77938 10.5772/intechopen.77938 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789239287 9781789239270 9781838812287 IntechOpen 134 open access |
| spellingShingle | microbiota, antioxidants, biodiesel, flavonoids, fermentation, natural products thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology Yeasts in Biotechnology |
| title | Yeasts in Biotechnology |
| title_full | Yeasts in Biotechnology |
| title_fullStr | Yeasts in Biotechnology |
| title_full_unstemmed | Yeasts in Biotechnology |
| title_short | Yeasts in Biotechnology |
| title_sort | yeasts in biotechnology |
| topic | microbiota, antioxidants, biodiesel, flavonoids, fermentation, natural products thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| topic_facet | microbiota, antioxidants, biodiesel, flavonoids, fermentation, natural products thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| url | ONIX_20231201_9781789239287_1875 |